Rating3.5/5 (from 4 ratings)3.5
2 zucchinis (sliced thin)
1 tablespoon olive oil
1 teaspoon garlic (crushed)
1 teaspoon sea salt
½ teaspoon paprika
1. Slice zucchini into strips and place in a bowl with the olive oil and crushed garlic for about 10 minutes or so, mixing it around so all is well covered.
2. Spread the mixture out on dehydrator tray and sprinkle with sea salt and paprika. You could use more or less depending on your tastes.
3. Dehydrate on around 105 Fahrenheit for about 8 hours or so, although some of mine were done before then.
Harmonylia's ThoughtsBy harmonylia
Crispy, ultra light, super easy chip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do you crave hot food?ClaireT - 1 day 3 hours ago
The importance of the family feastrafealsivar - 1 day 20 hours ago
New, eating disordered & in need of helpTammiTrue - 2 days 1 hour ago
Raw Soy Milk?TammiTrue - 2 days 1 hour ago
Can I eat acai bowls and are there any types of raw bread that we can eat?ClaireT - 5 days 23 hours ago