You probably first heard about The Rawtarian's Kitchen (TRK) in my recent blog post about closing down my ebook business.
As mentioned, instead of selling ebooks on their own, I will be launching a members-only area on this website with members-only ebooks/videos/recipes, new online courses, private forums, and other goodies. The members-area will provide a lot more access for less, which feels so right for me for 2013.
Like most projects that I involve myself in, it has grown from a small idea into an epically awesome members-area that I have been pouring my heart and soul into for the last six months. As I wrote on Facebook lately, I have been working so hard a vein is pulsing in my forehead lol. I can see the light at the end of the tunnel and being able to share it with you soon. It's been a lot of hard work (and it ain't over yet!!), but it's good, because I absolutely love it when I am working on something new that involves recipes and websites rolled into one! I am so proud of what TRK is becoming that I could cry - it's the manifestation of a dream.
For a while now I have felt that ebooks are not really a true reflection of what you need. I will still have ebooks as a part of TRK, but they will be in a better context within a members-area of this website, which makes more logical sense to me and provides way more support and is easier to access than the weird ebook delivery system I had before. Plus, ebooks are just part of it, as I've got courses, video tutorials, certification, more recipes in the standard format that you love, and just way more Rawtarian. Aaah, yes. I love it.
The Rawtarian's Kitchen will be launched on Saturday, January 26th, 2013. If you want to know all the details, you should be on my free newsletter list cause I am better at keeping you posted that way :) Plus, I'll be sending out a discount coupon on Saturday morning :)
Well, I better get back to it!