Rating4.5/5 (from 2 ratings)4.5
1 cup soaked pine nuts
½ teaspoon dill seeds
½ cup green sauerkraut
4 clove minced garlic (more or less)
½ cup fresh dill
1 large grated cucumber
Blend pine nuts, sauerkraut, dill seeds and garlic to smooth texture. Pour into bowl. Add grated cucumber and fresh dill. Let sit in refrigerator overnight.
Alpdesigns's ThoughtsBy alpdesigns
This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
No poo problemsClaireT - 2 days 9 hours ago
How do I commit myself to a 100% raw food diet, when...ClaireT - 2 days 9 hours ago
Where did my sex drive go!?? (men please reply)ethanbrem - 2 days 19 hours ago
over-soaking nutsgericurtin - 1 week 1 day ago
cashew substitutesmarshav - 1 week 1 day ago