This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
-
Rating
4.5/5 (from 2 ratings)4.5
Found in:
Ingredients
1 cup soaked pine nuts
½ teaspoon dill seeds
½ cup green sauerkraut
4 clove minced garlic (more or less)
½ cup fresh dill
1 large grated cucumber
Recipe Directions
Blend pine nuts, sauerkraut, dill seeds and garlic to smooth texture. Pour into bowl. Add grated cucumber and fresh dill. Let sit in refrigerator overnight.
Alpdesigns's Thoughts
By alpdesignsThis recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 6 days 3 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 23 hours ago -
Varicose Veins
Warwithra Deleted - 1 week 1 day ago -
Cenforce | To Manage All Sexual Difficulties
jesse628wallick Deleted - 1 week 1 day ago -
What is your staple food after going raw?
JaquanHaynes Deleted - 1 week 3 days ago
Comments
Top voted
carrie6292
Oct 20, 2010
I think i'll make this later - one batch without the sauerkraut and then one with raw kim chi (that's all i have besides raw red sauerkraut)... I'm going to try this with the veggie nugget recipe. I think it will be a good combo. Thanks for posting!!!
Winona
Jun 13, 2010
I enjoyed as a dip this with carrots and mushrooms. I didn't add the sauerkraut or garlic, and it was fabulous. It tasted like dill yogurt. Great recipe!
seed
Jan 09, 2011
omg. i love this stuff. Just wanted to say thanks!
All
seed
Jan 09, 2011
omg. i love this stuff. Just wanted to say thanks!
carrie6292
Oct 20, 2010
I think i'll make this later - one batch without the sauerkraut and then one with raw kim chi (that's all i have besides raw red sauerkraut)... I'm going to try this with the veggie nugget recipe. I think it will be a good combo. Thanks for posting!!!
Winona
Jun 13, 2010
I enjoyed as a dip this with carrots and mushrooms. I didn't add the sauerkraut or garlic, and it was fabulous. It tasted like dill yogurt. Great recipe!
Raymond
Aug 27, 2009
Looks yummy! Don't be afraid to put your ingredients one-by-one in the Ingredients section, and the preparation instructions in the Preparation section. That makes it easier for folks to read, and will make it easier for us to make recipe tips, ingredient lists, and printer-friendly versions in the future!
Leave a Comment