Rating4.5/5 (from 2 ratings)4.5
1 cup soaked pine nuts
½ teaspoon dill seeds
½ cup green sauerkraut
4 clove minced garlic (more or less)
½ cup fresh dill
1 large grated cucumber
Blend pine nuts, sauerkraut, dill seeds and garlic to smooth texture. Pour into bowl. Add grated cucumber and fresh dill. Let sit in refrigerator overnight.
Alpdesigns's ThoughtsBy alpdesigns
This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 1 day 1 hour ago
2 weeks in and I'm documenting it all via video!ClaireT - 1 day 1 hour ago
Happy to be here!ClaireT - 1 day 1 hour ago
Rawtarian appsClaireT - 4 days 2 hours ago
Glowing skin...what is your winning formula?michele4131 - 5 days 11 hours ago