Rating4.5/5 (from 2 ratings)4.5
1 cup soaked pine nuts
½ teaspoon dill seeds
½ cup green sauerkraut
4 clove minced garlic (more or less)
½ cup fresh dill
1 large grated cucumber
Blend pine nuts, sauerkraut, dill seeds and garlic to smooth texture. Pour into bowl. Add grated cucumber and fresh dill. Let sit in refrigerator overnight.
Alpdesigns's ThoughtsBy alpdesigns
This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
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