Recipe Directions

  • 1. Place cashews alone in your food processor and process until they become small and crumbly. You are making flour out of cashews!
  • 2. Add dates to the cashews and process again until the mixture sticks together and the dates are well processed.
  • 3. Add the remaining ingredients and process again until the mixture turns a lovely dark chocolatey brown. Stop processing before it gets too buttery. (There should still be air between the small bits so that you will be able to press them down into your pan.)
  • 4. Dump the mixture into a brownie dish or small cake pan and press down very firmly using your clean hands.
  • 5. Throw this raw almond pulp fudge recipe into the freezer for at least one hour. This fudge should always be kept in the freezer. Slice before eating and eat right out of the freezer. They won't turn rock-hard. They will be nice and chewy. Do not refrigerate or defrost.

The Rawtarian's Thoughts

By The Rawtarian

This recipe is only for those of you who have leftover almond pulp from making almond milk in your blender. (If you do not have leftover almond pulp, then do not bother making this recipe! Make my regular raw brownie recipe instead.)

For an even more delightful fudgey dessert, ice the fudge with raw chocolate icing before freezing. (Not necessary though, still very good without the icing.)

Recipe Photos

Nutrition Facts

Nutritional score: 71 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is a good source of Riboflavin.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin E.

Amounts per 62 g (2 oz) suggested serving

NameAmount% Daily
Calories 249 10 %
Protein 6 g 11 %
Fat 14 g 17 %
Carbohydrates 32 g 9 %
Dietary Fiber 6 g 18 %
Sugars 22 g
Calcium 58 mg 6 %
Iron 2.2 mg 17 %
Sodium 102 mg 4 %
Source: USDA, The Rawtarian

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Comments and Reviews

All

85 votes
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You are very welcome, Kris! :) Glad you like!

105 votes
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Kristen's Review

Raw almond pulp fudge
5
5 out of 5

Oh, my gosh! These are fabulous! I'm an avid baker/sugary-goods consumer and we've been trying to phase out refined sugar and animal-based products. These are just the chocolatey treat I need to get my husband on board with the switch! Thank you. Can't wait to try your other recipes.

96 votes
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Thanks, Kristen! These are good, I must admit! :)

110 votes
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Elena's Review

Raw almond pulp fudge
5
5 out of 5

Omg, delicious is not the word! Thank you for all your wonderful recipes they are truly amazing:)

96 votes
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You are most welcome, Elena! :)

110 votes
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I prepared this fudge last night and the household cheered with a resounding YUM!

They look nothing like your photo, which looks like a delicious brownie, but that's okay. The texture is more like fudge, so rolling them into truffle shapes will be what I do next time....then either in coconut or cocoa...or both!

I soaked the dates beforehand so I don't know if that made a difference in the texture. Also, maybe I'll try drying the pulp a bit more prior to using it. It wasn't wet but there was some moisture content - maybe it was all too wet to look cakey like the photo.

I look forward to using up more of my frozen almond pulp with your delicious recipes. Thank you very much!

115 votes
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Glad they were a hit, Evil! The texture difference is probably due to the fact that you might have processed them longer than I did. When the fam likes I call that a success!

113 votes
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Alison's Review

Raw almond pulp fudge
5
5 out of 5

Thanks for another great recipe.
I have started making almond milk regularly and do not like to throw away the pulp, so to find a recipe that does not require a dehydrator was a god send.
I cut out the chocolate ( avoiding at the moment until all my fibroids go) and add a little more coconut, then roll it in to little balls for the freezer. It is just the sweet treat i need as it deals with my sweet tooth cravings.
Loving trying out your recipes and slowly extending my raw repertoir.
Thanks again

95 votes
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Hi Alison, Nice idea to turn them into unchocolatey goodness as a different alternative! You've got my creative juices flowing :)

101 votes
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Tofuju's Review

Raw almond pulp fudge
5
5 out of 5

I haven't even made this yet but I'm giving it five stars based on how amazing it SOUNDS and how easy it seems to be to make. I have a question: Do I soak the cashews first?

90 votes
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No, do not soak. In other words, soaking is not required.

88 votes
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So, I actually made the fudge today, and I an pleased to report that my rating of FIVE STARS was prescient. This is fantastic. As I was making it, I kept thinking, "Is that it? It's this easy? I must be missing something." Alas, no!!! I just had two small pieces after placing it in the freezer two hours ago, and it's so good I want to tell EVERYONE. Amazing, how delicious it is, and how healthy too boot! Thank you so much for this recipe.

35 votes
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Glad to know your ESP is in working order lol. So glad you liked!

Nope, you didn't miss a step :)

34 votes
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I made them for the second time last night, and somehow they are even better this time around. I didn't think that was possible. The next time I make them, I may try them with the icing too. In which case, I will no doubt be huddled on my sofa, under a blanket, hiding from the world so I can eat them in peace and not even be tempted to share with anyone. (I gave some to my best friend today and he LOVED it.)

What's more ... it's so much fun to make. Honestly, I want to give this SIX stars out of five. ;-)

33 votes
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Six stars out of five? Hey, I'll take that! Lol

Haha, and you are totally going to be huddling under that blanket once you top them with icing. You are definitely right about that!

30 votes
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I made it too as I had almond pupl lefover from my blueberry almond milk milkshake today but made it into little balls :-) These are delicious and with 58 calories per ball, I have to go easy on them!

37 votes
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Looks delicious Stana! Did the family enjoy too?

25 votes
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aviyyan's Review

Raw almond pulp fudge
5
5 out of 5

This was just divine! Thanks for this recipe turned out perfect and oh so delicious..:)

33 votes
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The chewy texture is my fave part of this recipe :)

42 votes
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Tara's Review

Raw almond pulp fudge
5
5 out of 5

Super yummy! Thx, this is a great way to use our almond pulp. I definitely recommend this recipe.

40 votes
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Glad you like, Tara!

41 votes
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Jess's Review

Raw almond pulp fudge
5
5 out of 5

I made these last night and I can't stop eating them! They are delicious. Laura, you are God sent ;-) I am so happy I found you and I will have a great time going through and trying some of these out! I might need to invest in a dehydrator soon.....and a Vitamix! Already have an ok blender now that makes lovely almond milk (hence the almond pulp recipe). So exciting when I already have most, if not all the ingredients already!
Thanks again and looking forward to eating as raw as possible! X

38 votes
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Hi Jess,

This sure is a great one to use up almond pulp, right? Sounds like you are on a roll :) Picture looks lovely too.

PS: I love your tablecloth! Where did you get it?

30 votes
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There sure is! Thank you, it's handmade from Germany ;-)

24 votes
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Love it. Love handmade stuff! (As long as someone else made it other than me lol)

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