Overview

Got leftover almond pulp from making almond milk? Try making this raw almond pulp fudge with your leftovers.
  • Prep Time

    5 min
  • Total Time

    1 hour 5 min
  • Suggested Servings

    6 servings
  • Shelf Life

    2 weeks in freezer
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Place cashews alone in your food processor and process until they become small and crumbly. You are making flour out of cashews!
  • 2. Add dates to the cashews and process again until the mixture sticks together and the dates are well processed.
  • 3. Add the remaining ingredients and process again until the mixture turns a lovely dark chocolatey brown. Stop processing before it gets too buttery. (There should still be air between the small bits so that you will be able to press them down into your pan.)
  • 4. Dump the mixture into a brownie dish or small cake pan and press down very firmly using your clean hands.
  • 5. Throw this raw almond pulp fudge recipe into the freezer for at least one hour. This fudge should always be kept in the freezer. Slice before eating and eat right out of the freezer. They won't turn rock-hard. They will be nice and chewy. Do not refrigerate or defrost.

The Rawtarian's Thoughts

By The Rawtarian

This recipe is only for those of you who have leftover almond pulp from making almond milk in your blender. (If you do not have leftover almond pulp, then do not bother making this recipe! Make my regular raw brownie recipe instead.)

For an even more delightful fudgey dessert, ice the fudge with raw chocolate icing before freezing. (Not necessary though, still very good without the icing.)

Nutrition Overview

B+grade
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is a good source of Riboflavin.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin E.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

267 votes
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Hi Zoi, so glad you enjoyed it! It's a great way to use up almond pulp. I don't actually dehydrate my pulp at all in this recipe! Also, I didn't cut it until it was frozen, so that may have had something to do with it too. Hope this helps!

215 votes
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Awesome. Thank you. I started with the Superfoods Brownie and the S blade worked there. I recently ordered a Nutribullet (the economy Vitamix ha ha ha) and will give the icing a go once it arrives. I used up my kitchen gadget budget on an Excalibur dehydrator, so for now, other than the Nutribullet ... I'll be making due with the "budget appliances") Loving your site and your recipes. First time EVER I'm not hopeless in the kitchen. Maybe I never learned to cook because I do better with Raw. Thank you for making it possible!

190 votes
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Also, for this recipe you could use macadamia nuts or  pine nuts instead of cashews. You could also use pecans instead of cashews. Hope this helps!

All

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Julie P's Review

Raw almond pulp fudge
5
5 out of 5

I found the mixture a bit sweet and "wet" for me, until I used 1 1/2 cups dehydrated almond pulp instead of 1/2 cup damp pulp.
Wow! Best, simplest sweet tooth satisfier ever!

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Interesting sub, Julie. Thanks for sharing. I'm glad you enjoyed!

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Made this today was really fantastic. I did have to add about half a cup more dates than the recipe stated as my cashews were really dry and the dates also. I also used a fruit based honey substitute not fully raw but I prefer it to agave etc. I think extra icing on top would be too much but each to their own

Posted from The Rawtarian's Raw Recipes App

14 votes
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Hi Soph, thank you so much for sharing your thoughts!

81 votes
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Do you think this would work using hazelnut pulp? Also, could I dehydrate it in small portions to form a firmer putter 'crust'. I'm new to raw cooking and I can't wait to try this after making hazelnut milk.

Posted from The Rawtarian's Raw Recipes App

90 votes
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Hi Dominique - yes, hazelnut pulp should work great in this recipe!

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Outstanding!!!!!!! A very good reason to keep making Almond Milk at home :) Thanks!

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You are very welcome, Kris! :) Glad you like!

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Oh, my gosh! These are fabulous! I'm an avid baker/sugary-goods consumer and we've been trying to phase out refined sugar and animal-based products. These are just the chocolatey treat I need to get my husband on board with the switch! Thank you. Can't wait to try your other recipes.

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Thanks, Kristen! These are good, I must admit! :)

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Omg, delicious is not the word! Thank you for all your wonderful recipes they are truly amazing:)

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You are most welcome, Elena! :)

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I prepared this fudge last night and the household cheered with a resounding YUM!

They look nothing like your photo, which looks like a delicious brownie, but that's okay. The texture is more like fudge, so rolling them into truffle shapes will be what I do next time....then either in coconut or cocoa...or both!

I soaked the dates beforehand so I don't know if that made a difference in the texture. Also, maybe I'll try drying the pulp a bit more prior to using it. It wasn't wet but there was some moisture content - maybe it was all too wet to look cakey like the photo.

I look forward to using up more of my frozen almond pulp with your delicious recipes. Thank you very much!

109 votes
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Glad they were a hit, Evil! The texture difference is probably due to the fact that you might have processed them longer than I did. When the fam likes I call that a success!

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Alison's Review

Raw almond pulp fudge
5
5 out of 5

Thanks for another great recipe.
I have started making almond milk regularly and do not like to throw away the pulp, so to find a recipe that does not require a dehydrator was a god send.
I cut out the chocolate ( avoiding at the moment until all my fibroids go) and add a little more coconut, then roll it in to little balls for the freezer. It is just the sweet treat i need as it deals with my sweet tooth cravings.
Loving trying out your recipes and slowly extending my raw repertoir.
Thanks again

88 votes
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Hi Alison, Nice idea to turn them into unchocolatey goodness as a different alternative! You've got my creative juices flowing :)

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Tofuju's Review

Raw almond pulp fudge
5
5 out of 5

I haven't even made this yet but I'm giving it five stars based on how amazing it SOUNDS and how easy it seems to be to make. I have a question: Do I soak the cashews first?

85 votes
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No, do not soak. In other words, soaking is not required.

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So, I actually made the fudge today, and I an pleased to report that my rating of FIVE STARS was prescient. This is fantastic. As I was making it, I kept thinking, "Is that it? It's this easy? I must be missing something." Alas, no!!! I just had two small pieces after placing it in the freezer two hours ago, and it's so good I want to tell EVERYONE. Amazing, how delicious it is, and how healthy too boot! Thank you so much for this recipe.

32 votes
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Glad to know your ESP is in working order lol. So glad you liked!

Nope, you didn't miss a step :)

31 votes
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I made them for the second time last night, and somehow they are even better this time around. I didn't think that was possible. The next time I make them, I may try them with the icing too. In which case, I will no doubt be huddled on my sofa, under a blanket, hiding from the world so I can eat them in peace and not even be tempted to share with anyone. (I gave some to my best friend today and he LOVED it.)

What's more ... it's so much fun to make. Honestly, I want to give this SIX stars out of five. ;-)

32 votes
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Six stars out of five? Hey, I'll take that! Lol

Haha, and you are totally going to be huddling under that blanket once you top them with icing. You are definitely right about that!

28 votes
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I made it too as I had almond pupl lefover from my blueberry almond milk milkshake today but made it into little balls :-) These are delicious and with 58 calories per ball, I have to go easy on them!

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Looks delicious Stana! Did the family enjoy too?

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aviyyan's Review

Raw almond pulp fudge
5
5 out of 5

This was just divine! Thanks for this recipe turned out perfect and oh so delicious..:)

31 votes
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The chewy texture is my fave part of this recipe :)

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Tara's Review

Raw almond pulp fudge
5
5 out of 5

Super yummy! Thx, this is a great way to use our almond pulp. I definitely recommend this recipe.

39 votes
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Glad you like, Tara!

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Jess's Review

Raw almond pulp fudge
5
5 out of 5

I made these last night and I can't stop eating them! They are delicious. Laura, you are God sent ;-) I am so happy I found you and I will have a great time going through and trying some of these out! I might need to invest in a dehydrator soon.....and a Vitamix! Already have an ok blender now that makes lovely almond milk (hence the almond pulp recipe). So exciting when I already have most, if not all the ingredients already!
Thanks again and looking forward to eating as raw as possible! X

36 votes
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Hi Jess,

This sure is a great one to use up almond pulp, right? Sounds like you are on a roll :) Picture looks lovely too.

PS: I love your tablecloth! Where did you get it?

29 votes
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There sure is! Thank you, it's handmade from Germany ;-)

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Love it. Love handmade stuff! (As long as someone else made it other than me lol)

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Gloria's Review

Raw almond pulp fudge
5
5 out of 5

I love the almond pulp fudge. To be honest there has not been a recipe that I have tried that I didn't like,they are all so good. I would gave a ten star rating for all your recipes.⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐so there you have it

39 votes
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Lol thank you Gloria!! xoxox

49 votes
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Hi. I really want to make these brownies because I have had almond pulp sitting in my refrigerator for weeks; however, I am not sure if I can use it. How long can you store fresh almond pulp? I think I made the milk 3 weeks ago. I have no desire to make my family sick!

34 votes
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Hi Manda, For me it's all about the smell.. I have to say 3 weeks sounds like too long...

Next time, throw it in the freezer instead of the fridge :)

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Evelyn's Review

Raw almond pulp fudge
5
5 out of 5

The first time I made these I fell in love. They are delicious! LaraBars ain't got nothin on these babies!!! That was a year ago and this is always my to go recipe whenever I make almond milk. And if I go too long without making them, my husband sweetly reminds me that it's time to make them again. We all love them:) Thank u so much for the recipe. Your awesome!

48 votes
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Lol Evelyn. Glad your DH is keeping you on track! xox

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Rachel's Review

Raw almond pulp fudge
5
5 out of 5

So tasty.... will be making this again for sure.
tried in my trusty Blentec and it did an amazing job....you just need to know a few tricks first.
1. soak dates in hot water for 10 mins at least..... makes them soft to blend
2. choose Grind Grain option to make perfect cashew flour
3. Use chop option to combine it all....
4.....perfect!

good luck....

46 votes
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Great tricks Rachel! It's comments like yours that make this place great.

:)

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Deb's Review

Raw almond pulp fudge
5
5 out of 5

Sounds amazing. I can't wait to make it. Have you tried this in the thermomix?

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sorry for the premature rating. I have since made it (in the thermomix). It is divine, definitely 5 stars!

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Hi Deb, glad it proved your rating right! :) It is a handy recipe. I like its chewy texture

49 votes
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Well, off to the store I go for a good food processor... The small cheap one I have & my Blendtec both laughed at me as I tried to force them to blend this! :) What I ended up with is pretty chunky, but still good. Thanks for a great idea for using the pulp.

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Alls well that ends well, right Kellie?? As long as it tastes good I call it a success :)

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I have a couple of cups of frozen almond pulp from making almond milk. Can I still use it?

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Trudy, yes, just make sure to defrost it first (put in fridge)

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hey, can you use something else other than dates?

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Hi Megan, yes you can use raisins or dried prunes (or a combo of them both) instead of the dates

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I made this recipe tonight for the second time, and thought I would experiment a little. I added raw cacao nibs and peppermint extract for mint chocolate fudge!!!! It turned out amazing!!!! Thanks so much for all your amazing recipes. :)

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Yum Jill!!!!!!!!! One question though. Can I have a bite? :P

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Laura-Jane, thank you! For years I have eaten junk food and a friend introduced me to your website and the food looked so divine that today I went to the health shop, stocked up on nuts etc. and have just made your choc pudding with chia seeds and your brownies using left over almond meal from the nut milk I made for the first time. I cannot believe how amazing both these dishes taste! I am a total convert, no more junk food for me! My body is sighing with relief :). I can't wait to try out more of your recipes. Thank you for the contribution you are to the world. How does it get any better than that?

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:) :) :) :) Cassandra, your note made my week :) :)

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Make these all the time now but ran out of cashews so swapped for hazelnuts, and then added some orange zest and juice and a spoon of coconut oil. Just chucked in freezer but its looking good!!!

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Hey Hannah! Sounds awesome. Nice tweaks! Creativity in the kitchen is fun :)

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Hi, I had a quick questions. I was wondering if I can omit the dates, or can I replace it with anything?

Thank you! Reading all these amazing reviews is getting me excited to try this out! :) Going to attempt making my own almond milk tomorrow and this sounds like a great use for the left over :)

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Hi Amina, The dates are used for both sweetness, stickiness and texture. So they must be replaced by something sweet and sticky -  dried prunes are the best substitute, but raisins can work too.

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Hey, I have just made this and it's simply gorgeus. Thank you a lot!

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So glad you've been enjoying this fudge, Ola!

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These went over well at dinner. I cannot use coconut either, so I used the extra cashew. I also used raw yakon syrup as I had that on hand. My German mother in law was even impressed. Keeping this recipe! Thanks for sharing!!

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Lol glad your German MiL was impressed! That sounds like success :)

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Just came across you site looking for things to do with my growing supply of almond pulp (recently started making Almond milk for my son and he loves it) Looking forward to making this this but have a question. I have a "budget" food processor that only has a couple of blades. One is a slicer and shredder type and the other is a standard "S" blade. Will this work. I did't have much luck with it when i tried something last week ...just got a big dough ball stuck to the side and no matter how much I prodded it with the spatula, it just got whipped to the side again. :o( Also, will a "bargain" blender work for your raw chocolate icing or do I really need the power of a high-high speed one? Thank you so much. Love your site!!!

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Hi Mel, great questions!

1. S-blade should do the trick! It definitely depends on the recipe. I think this recipe should be fine if you follow the directions. My food processor is actually pretty crappy too (I have this one: http://tinyurl.com/avdwva4 )

2. Bargain blender for the icing: yes, it'll work. If your dates are really hard, try soaking them in warm water for 45 minutes first. Then pat/squeeze them dry and blend in the recipe. (This will soften them and make them easier for your blender to blend.) But make sure not to let too much extra liquid get in the recipe, because it'll change the consistency if you're not careful

Hope this helps!

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Awesome. Thank you. I started with the Superfoods Brownie and the S blade worked there. I recently ordered a Nutribullet (the economy Vitamix ha ha ha) and will give the icing a go once it arrives. I used up my kitchen gadget budget on an Excalibur dehydrator, so for now, other than the Nutribullet ... I'll be making due with the "budget appliances") Loving your site and your recipes. First time EVER I'm not hopeless in the kitchen. Maybe I never learned to cook because I do better with Raw. Thank you for making it possible!

Top Voted
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Hi Mel, your words are music to my ears! :)

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I made some almond milk and I had A LOT of left over pulp. I put it in the fridge for a day and some of it dried. I came across your page and I had everything in my pantry for this recipe so I tried it and I LOVED IT! I'm tempted to eat it ALL, that is unless my husband eats it all before me. I couldn't cut it as neatly as you, so I'm going to possibly put it on wax paper next time so it's not sticking to my pan. I didn't dehydrate my pulp until today, is that why it's sticky? Either way, it's delicious. Next time I'm making a larger batch and sharing with family and friends. Thank you for this recipe! I'll be sharing it on my blog shortly, all credit to you!

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Hi Zoi, so glad you enjoyed it! It's a great way to use up almond pulp. I don't actually dehydrate my pulp at all in this recipe! Also, I didn't cut it until it was frozen, so that may have had something to do with it too. Hope this helps!

Top Voted
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You were right, as it had more time in the freezer, it was easier to cut. I still have a lot of almond pulp leftover, looking around the internet for some suggestions. Would you have any? I'm reading mixed reviews about making almond butter with it, have you ever done that?

Your site is amazing and bookmarked! I wanted to make it again and realized I had no more cashews, so I made your raw brownies and icing instead. It's in the fridge as we speak. If I don't have cashews, can I substitute it with something else? Sorry, so many questions! I eat healthy, but new to the dairy/egg free desserts. It really interests me and I enjoy it! Thanks so much. Just downloaded your iphone app! Have a pleasant Sunday!

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Hi Zoi, Interesting idea. I've never tried to make almond butter with it myself. I have a couple of other almond pulp recipes here: https://www.therawtarian.com/recipe-categories/raw-almond-pulp-recipes

190 votes
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Also, for this recipe you could use macadamia nuts or  pine nuts instead of cashews. You could also use pecans instead of cashews. Hope this helps!

Top Voted
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Just wondering, I have some almond pulp that I dehydrated and have stored because I didn't have a use for it yet. Do I need to re-hydrate the pulp before adding it to the recipe? This sounds really good and I want to try it out soon as I can.

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Hi Rebecca, just add a TINY bit of water to the recipe when making, maybe 1 tbsp (or even a titch less) and that should do it

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OMG! I made these last night, and couldn't wait to dig them out of the freezer when I got home today, and boy was it worth the wait. They are SO delicious, and after I'd eaten my first piece of fudge, all I could think about was eating more (and more, and more, and more)!

Very addictive, and I reckon you could make this into an awesome chocolate mud-cake as well. We make almond milk every day or two, so I'm always keeping any eye out for ways to use the leftover pulp, so thanks for creating such an awesome recipe.

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Hi Nikki, love your profile pic - I can feel your vibrance beaming out at me! love it.

Glad you liked these little brownies - great way to use up pulp! More and more and more, I totally understand :)

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Hi Laura Jane - do you soak your nuts for all your recipes?

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great use of almond milk leftover pulp, wow! This is keeper! Thanks!

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Hi Jess, glad you like this one!

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What's almond pulp

Posted from The Rawtarian App

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Hi MJ, if you make almond milk (blend almonds and water) then you have to strain it - and you are left with almond pulp in the strainer. Basically, just tiny bits of almonds. If you don't have almond pulp you can just use almonds instead :)

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Just made these - they're delicious! Thanks for recipe

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It's a nice and easy way to use up almond pulp! Glad to have you here Alison

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Made these for tea with a new friends who is curious about my raw food thing. I added a touch of almond extract and made them nice and flat by putting a piece of wax paper on top on rubbing them with a coffee mug. Can't wait for her to try them!

Posted from The Rawtarian App

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Hi Jennifer, genius way to make them round! Hope your friends like them... :)

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Like this one a lot! I like the texture that the pulp adds.

Posted from The Rawtarian App

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Glad it turned out well for you Jennifer :) I like it too! It is very different than other similar recipes with say nuts instead of pulp. It's chewier I think!

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this sounds so great..i am new to the raw food scene and really love the idea of having fresh raw food..and to have sweets is just awesome..will make this for dessert...:)

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Welcome to the raw food scene Blue Dixon! It's kinda addictive :)

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This "fudge" is amazing . My whole family loved the dessert, thank you for sharing your fabulous creations !!!

Posted from The Rawtarian App

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Glad to have you here Deanna! Glad you are enjoying the app too :)

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Wow!!! These r awesome!!! No joke. I wanted to eat them all up. Definitely a keeper. Thanks for sharing.

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Hi Evelyn! Glad you liked. The are not the best raw dessert that I have ever had, but they ARE a great way to use up almond pulp :)

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Hmm so Im not sure if you have ever tried making these in the vitamix but I did and it didnt go so well, just a heads up for anyone planning to try it that way :) I ended up having to scoop it out and mix it by hand and they turned out to be SUPER dense, in the picture yours look so yummy and almost cake like, these were more like dense flat bars. Any suggestions if I don't own a food processor? I try to rely on my vitamix to do it all but it didn't work out in this case!

p.s. I just found your site and adore it my boyfriend had to drag me away from the computer and the kitchen today lol! Thanks for all the great recipes!

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I made the same mistake you did! I read "food processor" - but since I got my Vitamix, everything gets translated into "put into Vitamix." Didn't work so well for this recipe. Ooops!

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Hehe funny how the brain works, huh Christine! It's kind of like the, "where's the (nut) milk????" in the fridge when all the time it was right there on the top shelf. Sometimes our mind likes to see what it wants to see :)

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Hi Naomi! You absolutely MUST get a food processor. It opens up so many doors for different raw food recipes. In short, blender is for SMOOTH, LIQUIDY STUFF (smoothies, sauces, icing etc.) and a food processor is for DRYER STUFF (like brownies, pate, pie crust,  etc.). You don't need a very good food processor. You should be able to get one for $60 or less at your local big box store. Just make sure to get one that is pretty large, like it holds at least 6 or 8 cups. Totally worth it. Hope this helps and glad to have you here!

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Wow It is soooooooooo good ! Fortunately I got all the ingredient on hand, actually I was looking for the recipe that uses left almond pulp ^^ I 'm going to eat this on Christmas eve with my family! Thanks a lot The Rawtarian !
from South Korea

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Hi Yoonjeong, I am so glad that you liked it! It's a great and tasty way to use up almond pulp :)

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I would love to make this recipe but unfortunately cannot have coconut. Could I simply make the recipe without coconut or should I substitute it with something else?

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Hi Jerrod, I'd recommend using hempseed hearts instead of dried coconut in this recipe.  (But if you don't have access to hempseed hearts then simply substitute with the equivalent amount of cashews)

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