Recipe Directions

  • 1. Place all crust ingredients in the food processor. Process until the mixture sticks together and the dates are well processed.
  • 2. Dump crust mixture into your pie crust/glass dish. Press the crust down firmly in your dish with your hands. (Crust is now done.)
  • 3. Add all banana filling ingredients to your blender. Blend until creamy and smooth.
  • 4. Pour banana cream filling onto the crust. Smooth out with the back of a spoon.
  • 5. Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
  • 6. This raw banana cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)

The Rawtarian's Thoughts

By The Rawtarian

I was inspired to create this raw banana cream pie recipe for Christmas this year. It is soo smooth, so "banana creamy" and just absolutely perfect. (Can you tell I am on a freezer pie kick??)

It's actually pretty fast to make - just a quick food process and an easy blend. Even a crappy blender should be able to handle this raw recipe.

Using perfectly ripe bananas will give you that divine banana cream pie taste. (You want to use perfectly ripe bananas - not too green and not too brown.)

If you don't do honey you can do agave nectar or maple syrup instead of the honey. Use the same measurements.

Enjoy this raw banana cream pie recipe! Isn't it pretty?

Recipe Photos

Nutrition Facts

Nutritional score: 64 out of 100
  • This recipe is very low in Sodium.
  • This recipe is low in Carbohydrates.
  • This recipe is a good source of Vitamin B6.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin C.

Amounts per 136 g (5 oz) suggested serving

NameAmount% Daily
Calories 416 17 %
Protein 5 g 9 %
Fat 28 g 35 %
Carbohydrates 43 g 13 %
Dietary Fiber 5 g 16 %
Sugars 29 g
Calcium 19 mg 2 %
Iron 1.9 mg 15 %
Sodium 57 mg 2 %
Source: The Rawtarian, USDA

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Comments and Reviews

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75 votes
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Music to my ears, Leslie :)

156 votes
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I am curious: am I supposed to defrost this before eating it? Because I just took it out of the freezer and it is impossible to cut it

Posted from The Rawtarian's Raw Recipes App

160 votes
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Hi Maria, you should be able to cut it. It is hard, but just use a sharp knife and lean into it. Once you get the first piece out it gets easier. Do not defrost

161 votes
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I made this sometime ago. Taste good :) I added a little bit of lecithin and it stayed firm without freezing. Just put in refrigerator. It tasted even better the next day :))

165 votes
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Awesome Juliana! So glad you enjoyed :)

155 votes
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This was so easy and so delicious and so awesome and so so sososososoososososo worth another thousand+ makes. Thank you. You are the best.

173 votes
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:) :) :) :) Madison :)

156 votes
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I FINALLY got around to making the today, and I wish I had tried it sooner! Both my husband and I absolutely loved it. I am new to raw foods, and was nervous to try this recipe, but it was so simple, and your instructions were so easy to follow. This was a wonderful summer treat, and I will definitely make it again. Thank you!!!

191 votes
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Hi Logan, AWESOME! I felt the same way about making almond milk.  I procrastinated for years, and then finally did it and was all, "Why did I wait for 3 years to try??" Sometimes we get a bit intimidated. Or maybe the timing just wasn't right until RIGHT NOW :)

165 votes
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What an amazing site! I happened to see a friend post the Raw banana cream pie and decided to make it, well what a sensation my taste buds had! I also added Macadamia nuts it was amazing! Thank you

160 votes
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Awesome Jo!! Sounds like success :)

163 votes
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Thank you so much for all of your recipes which are changing not only my life but also my family & friends :-) made this today and loved it!!!!!! Turned out a dream, restaurant quality! Delicious x

Posted from The Rawtarian's Raw Recipes App

158 votes
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Awesome, Kat! So proud to be part of your fabulous journey :)

201 votes
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Wow, this pie is so easy to make and so delicious! My husband inhaled his slice. Can't wait to have more tonight!

161 votes
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Hi Laura, so glad your husband inhaled! Except... sharing is bad.  lol

421 votes
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Holy moly. This is incredible! I almost cried when we finished it. Thank you for your marvelous recipes. :)

Top Voted
195 votes
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Kellie, the good news is... you can always make MORE! :)

195 votes
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Just made this pie and I am sooo impatient for it to harden up enough to be taken out. Thanks for another amazing recipe! I would like to add that a crappy blender may not stand a chance even with this, as my not-so crappy blender started smoking and made a horrible grinding noise. Lesson learned, will be getting a food processor. :)

206 votes
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Lol, you have pushed it to the limit, Ana!

204 votes
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I love this recipe! Thank you so much! I shared this banana cream pie with my friends and they also loved it! :)
The only mistake I did was I used unripe banana.... But it was still delicious! So now, I can't wait to make this again with ripe banana :P

207 votes
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Ahaaah yes, unripe bananas are sooo bitter, pasty and weird. It'll be much better (and much sweeter) when you make with perfectly ripe bananas (nice and yellow, just starting to speckle with a few brown spots on peel).

196 votes
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For the banana filling, should I soak the cashews first

Posted from The Rawtarian's Raw Recipes App

394 votes
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Hi Susie, no, there is no need to soak the cashews

Top Voted
208 votes
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This is honestly the BEST banana cream pie I have ever tasted. My husband and I are loving it. Thank you Laura Jane for creating all your amazing recipes. This one is even better than our other fave, the chocolate covered shortbread bars.

206 votes
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Gary, you make me feel like a proud mamma!

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