Directions
1. Blend cashews and the water until nice and smooth.
2. Add everything else (except the chia seeds). Blend again.
3. Place the chia seeds in a bowl. Add the blended mixture. Stir thoroughly to ensure the chia seeds are well distributed.
Cover and refrigerate overnight (or for at least 3 hours).
Eat in the morning or for dessert in the evening! Stir well again before eating.
This is a delicious raw chia tapioca pudding recipe. The chia seeds become gelatinous and really remind me of good old-fashioned tapioca. Mmm!
If you have trouble finding chia seeds in your local community, try requesting that your local health store bring them in. They can also be ordered online here.
LIKE THIS CHIA PUDDING RECIPE? WELL, CLICK HERE FOR A DIFFERENT CREAMY, FRUITY ONE!!
The Rawtarian's Thoughts
One of my favourite foods right now are chia seeds.
What is their claim to fame (besides being known for sprouting those famous "chia pets")?
1. They become gelatinous, like tapioca, which makes them fun to use!
2. They are very filling.
3. They have an interesting texture which is a nice addition to the raw food lifestyle. (Jelly-like balls!)
4. Chia seeds are an incredible superfood.
This raw chia tapioca pudding recipe is delicious and a great way to incorporate chia seeds into your diet.
Raw chia tapioca pudding recipe inspired by Elena's Pantry
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Comments and Reviews
Top voted
The Rawtarian
Mar 24, 2013
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Glad you're enjoying it Andy :)
Teri
Jan 28, 2012
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I had some soaked dried apricots that i chopped with one of those hand choppers and added it into the mixture.. was a nice added sweet punch of flavor :)
Sharon
May 30, 2013
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Hi, I haven't made this yet, but I noticed that the amounts of water stated in the ingredients list and the directions are different. I understand you recently changed the water measurement in the ingredients, but I guess you forgot to change it in the directions.
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Lindsay
Jul 25, 2013
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Lindsay's Review
Incredible...new favorite! Thank you so much!
The Rawtarian
Aug 05, 2013
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Hi Lindsay, my pleasure. Glad you've been finding success in your raw kitchen :)
Sharon
May 30, 2013
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Hi, I haven't made this yet, but I noticed that the amounts of water stated in the ingredients list and the directions are different. I understand you recently changed the water measurement in the ingredients, but I guess you forgot to change it in the directions.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 02, 2013
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Thank you Sharon! You are absoluteluy correct. Fixed now!
Michael Alexander
May 27, 2013
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Great recipe-- I just made the pudding and it was delicious--thank you! Wondering how we could make it slightly less liquid and more creamy?
The Rawtarian
May 27, 2013
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Hi Michael! Less water, more cashews and a bit more chia :)
Aurea
Apr 01, 2013
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Is it possible to substitute almonds for cashews? Would the process be the same? Thanks!
Stephanie S
Mar 21, 2013
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Hey, I made this and the rice and find that this one has a cup more water and is runny, is 3 cups a typo?
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The Rawtarian
Mar 24, 2013
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Hi Stephanie, Great comment and astute thinking! I have now reduced the water down to 2 and a half cups, which might make it more puddingy. I agree that as time passes I have enjoyed thicker puddings.
Andy
Mar 20, 2013
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I love this recipe, it's amazing nutrition as well. (o:
The Rawtarian
Mar 24, 2013
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Glad you're enjoying it Andy :)
April
Jan 04, 2013
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A little cinnamon and nutmeg are a marvellous edition! Thanks for posting! Your site has been great motivation!
The Rawtarian
Mar 24, 2013
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Hi April! Glad you are enjoying these raw food recipes! Your motivation helps motivate me :)
Teri
Jan 28, 2012
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I had some soaked dried apricots that i chopped with one of those hand choppers and added it into the mixture.. was a nice added sweet punch of flavor :)
The Rawtarian
Jan 29, 2012
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Mmm that would be a tasy addition! It would give a nice sharp, sweet bite I would think
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