Recipe Directions
- 1. Finely chop or shred your celery and carrots. Place in a large bowl. Set aside.
- 2. Place all chili base ingredients into your food processor. Process briefly until well incorporated, for example, approximately 25 seconds.
- 3. Transfer chili base on top of the chopped vegetables. Stir gently and thoroughly with a spoon.
- 4. Your raw chili is now ready to eat!
The Rawtarian's Thoughts
By The Rawtarian This is a simple raw chili recipe that can be whipped up in a flash. Optionally, you can add 1/2 teaspoon cumin if you have it in your pantry, but it's not necessary.
Re: the mixins, use finely chopped celery or finely chopped (or shredded) carrots (and/or finely chopped mushrooms work well too).
You can eat this chili on its own. Feel free to warm slightly in your dehydrator, although warming it is not necessary. (I don't bother warming it.)
This chili mixture also makes a nice salad topping. Plus, top with optional raw sour cream for yummy chili goodness! (In this picture I didn't take the time to make raw sour cream, but I did grind up cashews using a nut-grinder, which acts like parmesan cheese!)
PS: This recipe is dedicated to TRK member Rhinda! Her recent note inspired me to whip up this recipe this afternoon.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is a good source of Protein, Iron, Vitamin B6, and Vitamin A.
- This recipe is a noteworthy source of Dietary Fiber, Vitamin C, and Riboflavin.
Amounts per 142 g (5 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 255 | 10 % |
| Protein | 8 g | 14 % |
| Fat | 20 g | 25 % |
| Carbohydrates | 18 g | 5 % |
| Dietary Fiber | 6 g | 19 % |
| Calcium | 73 mg | 7 % |
| Iron | 2.8 mg | 21 % |
| Sodium | 174 mg | 8 % |
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Comments and Reviews
All
The Rawtarian
Feb 14, 2016
Absolutely Carissa!!
Pecans are really the only nut that I would suggest substituting for walnuts (in this recipe, and in others). This is because they have a very similar texture and oil content - so they are quite interchangeable, although walnuts can sometimes be more bitter than pecans.
Victoria garcia
Feb 10, 2016
Victoria garcia's Review
Raw chili recipe
Wow! Made the raw chili into wraps for lunch, it was delicious! Thank you so much!!
The Rawtarian
Feb 13, 2016
Hi Victoria - nice idea about chili wraps!!
The MiniMen
Dec 02, 2015
I am just beginning to try raw food. This may well be one of my first ever recipes. Exciting
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Dec 07, 2015
Can't wait to find out what you think of the chili if you make it, MM!
Florida
Nov 22, 2015
Florida's Review
Raw chili recipe
Thanks Rawataritan! Such a diverse recipe. Certainly a keeper. I added kale to the mix extra crunch.
The Rawtarian
Nov 23, 2015
It's a nice and hearty one, at least!
Philipp
Oct 23, 2015
Wow! Thank you this is an amazing recipe. Really delicious :)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 24, 2015
You are very welcome, Philipp! Glad you liked! :)
Rebecca Ruth
Aug 13, 2015
Hi...looks wonderful! How many 1 cup servings does it make? I am planning a potluck soon! Thanks!
The Rawtarian
Aug 18, 2015
Hi Rebecca, the recipe makes approx. one cup.
Laura G
May 15, 2015
Laura G's Review
Raw chili recipe
Had this last night for dinner along with a salad using your raw ranch. Delicious!! My girls are still talking about the meal today. LOL
The Rawtarian
May 16, 2015
Oh, lovely to hear, Laura. Thanks for sharing! :)
STEPHANIE
May 14, 2015
STEPHANIE's Review
Raw chili recipe
I LIKE THE CHILI I HAVE IT ON WEDNESDAY, :)
The Rawtarian
May 16, 2015
Awesome, Stephanie! Enjoy! :)
Sandy
May 11, 2015
i put all of the ingredients in my Vitamix and pulsed - nice consistency and sooo easy..
Posted from The Rawtarian's Raw Meal Plans App
The Rawtarian
May 11, 2015
And easy is a good thing in our too busy lives!
Jessica J
Nov 05, 2014
Does this have an overwhelming fresh tomato taste or does the sundried flavor mask it a bit? Fresh tomato may be the only vegetable I do not like. I can handle it if we'll incorporated and blended with other flavors I like. I love traditional vegetable chili though, so I'd love to try this!
Thanks for all your great recipes and communication here and on Twitter! You make this lifestyle so much easier to transition into!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 15, 2014
Hi Jessica, I'm so happy you like my recipes. The chili doesn't have an overwhelming tomato taste - it tastes like chili! :)
Archana
Oct 27, 2014
Hi I added sun dried tomatoes in food processor, it is not able to chop them and blade is coming out . I had to eat them big ones, still overall taste was good thanks
Posted from The Rawtarian's Raw Meal Plans App
SandiePink
Jun 16, 2015
Just a thought - were your sun-dried tomatoes purchased 'dry' or 'soaked in oil'? (soaked in oil makes a BIG difference. :-) )
The Rawtarian
Jun 19, 2015
Hi Sandie, I used oil-soaked tomatoes! :)
The Rawtarian
Oct 30, 2014
I'm glad you still enjoyed the the chili, Archana. :)
Malcolm
Sep 10, 2014
Malcolm's Review
Raw chili recipe
Wow - I just made this, and it is really really good. I will be coming and checking out more and more of your recipes! Thank you. I put in quite a lot of chilli and it has a kick to it..
The Rawtarian
Sep 11, 2014
Glad you enjoyed the chili, Malcolm!
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