Recipe Directions

  • 1. Place almonds in food processor. Process into a fine meal. (You are turning almonds into flour!)
  • 2. Add cashews. Process again until cashews are flour-like.
  • 3. Add all remaining ingredients (except the cacao nibs) and process again until your mixture turns into a goopy fudgy mess.
  • 4. Transfer goopy mess into a large bowl. Add cacao nibs and stir with a spoon.
  • 5. Spread/dump mixture into a high-sided dish or onto a cookie sheet.
  • 6. Freeze for at least 4 hours (ideally longer).
  • 7. Slice and enjoy!

The Rawtarian's Thoughts

By The Rawtarian

Tip: When spreading the sticky mixture into your container, use the back of a spoon. Dip spoon briefly in water for easy spreading!

Confession time: When I was a kid here in Canada, I used to love biking down to the "Dairy Queen" for a Chocolate-Chip Cookie Dough Blizzard.  This is my raw version of the delicious, chewy frozen bits that were inside the ice-creamy blizzard. 

 (For extra blizzard bliss, crumble some chocolate-chip cookie dough fudge on top of some raw soft-serve ice cream!)

Recipe Photos

Nutrition Facts

Nutritional score: 83 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, and Riboflavin.

Amounts per 26 g (1 oz) suggested serving

NameAmount% Daily
Calories 127 5 %
Protein 3 g 6 %
Fat 9 g 11 %
Carbohydrates 10 g 3 %
Dietary Fiber 1.7 g 5 %
Sugars 6 g
Calcium 25 mg 3 %
Iron 0.93 mg 7 %
Sodium 45 mg 2 %
Source: USDA, The Rawtarian

Print This Recipe (PDF)

Feature available to TRK Members.. Join today to unlock instantly.

Comments and Reviews


10 votes
Vote up!
Vote down!


17 votes
Vote up!
Vote down!

Did you happen to test it out with honey? I'm just not a fan of maple anything. You think it would still taste similar, at least, with honey, or even agave nectar?

Top Voted
15 votes
Vote up!
Vote down!

Definitely would be great with honey!

Top Voted
  • 1
  • 2

Leave a Comment or Review