Recipe Directions

  • 1. Add all ingredients into your blender. Blend until creamy and smooth.
  • 2. Pour mixture into a pie pan. Smooth out with the back of a spoon.
  • 3. Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
  • 4. This raw chocolate cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)

The Rawtarian's Thoughts

By The Rawtarian

This is a crustless pie, which means it's that much quicker to whip up since there is only one step!

If you don't do honey you can do agave nectar or maple syrup instead of the honey. Use the same measurements.

This recipe does include bananas for both sweetness and creaminess, so it does have a slight banana taste, but it's not over-powering, especially if you use bananas that are at the peak of perfection.

Recipe Photos

Nutrition Facts

Nutritional score: 64 out of 100
  • This recipe is very low in Sodium.
  • This recipe is low in Calories.
  • This recipe is a good source of Vitamin B6.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin C.

Amounts per 115 g (4 oz) suggested serving

NameAmount% Daily
Calories 305 12 %
Protein 5 g 8 %
Fat 20 g 25 %
Carbohydrates 33 g 10 %
Dietary Fiber 4 g 11 %
Sugars 20 g
Calcium 16 mg 2 %
Iron 2 mg 15 %
Sodium 53 mg 2 %
Source: USDA, The Rawtarian

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Perfect! So glad you enjoyed this recipe, Jujea!

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