Recipe Directions

  • 1. Throw the ingredients in a tiny bowl.
  • 2. Grab a spoon and take the bowl back to your TV.
  • 3. Mix it together while you're watching TV because it can take a little while to mix properly, especially if your coconut oil is hard. It'll look really dry at first, but don't add any extra anything. Just go with my measurements and mix it together slowly and carefully with a spoon. Within a minute you'll get the texture seen in my above pic.

The Rawtarian's Thoughts

By The Rawtarian

Picture this... You've just had dinner. You're watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate too. What do you do? You run into the kitchen and make my 1 minute raw chocolate fudge, that's what!

It's so quick that you can do it in a commercial break, and...it only requires three ingredients.

You'll notice that this makes a very tiny serving size, so you'll want to make it in a tiny bowl so that you can stir it properly against the sides of the bowl. I use little tiny custard bowls.

This raw chocolate fudge is really sweet so you don't need much of it to get a nice hit of sweet chocolate flavour.

Frozen Recipe Twist: Make a few servings of this recipe and roll them into balls. Then freeze and eat right out of the freezer. The frozen texture is amazing!

Recipe Photos

Nutrition Facts

Nutritional score: 84 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, and Iron.

Amounts per 39 g (1 oz) suggested serving

NameAmount% Daily
Calories 158 6 %
Protein 3 g 6 %
Fat 11 g 14 %
Carbohydrates 21 g 6 %
Dietary Fiber 5 g 17 %
Sugars 12 g
Calcium 21 mg 2 %
Iron 2.3 mg 18 %
Sodium 4 mg
Source: USDA

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Comments and Reviews

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37 votes
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Hi, Greetings from Alaska! I LOVE your site :) had a question about the coconut oil... i have only used it in my "pre - raw" days, If I just pull it out of the cupboard and scrape some out will it really mix in with the rest being that it is a solid or am i thinking of the wrong product? Sorry of this is a silly question but I guess I'm just envisioning white chunks of this oil and not being able to blend it and getting it to mix in... just curious...Cant wait to try!!!

39 votes
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Hi Verna,

Another one in a cold climate just like me :)

Yes, you are right about the white chunks! Just keep stirring/mixing with a spoon slowly. It's okay if it's in its solid state, you can blend with a spoon and get the chunks out. It will just take a while. Mine is usually in a solid state as well unless it's the height of summer

35 votes
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I boiled some water and set my bowl inside the water to warm up the coconut oil. Only takes 76 degrees F to make it a liquid. So don't keep it in there to long. Than add the coco powder. Delish! and Quick!

40 votes
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Great tip Erica! xox

39 votes
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I used cacao powder vs. cocoa and it is very tart/rich. It is good, but a little too rich for me and I love dark chocolate. What brand cocoa powder do you use?

37 votes
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I can't wait until we get coconut oil so I can try this, I will mix it in our bullet blender, that way it will take ten sec :) Just found your site and can't wait to get not cooking

35 votes
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Enjoy your not cooking! If you do make it let me know :)

34 votes
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well, i tried this with date-syrup.. doesnt taste that good :( .. Golden syrup is okay, but not a healthy option.

34 votes
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Is date-syrup a good option for honey or agave or maple syrup? I dont use honey (as its not vegan) and don't have access to the other two. (I might have asked this question to you earlier, but cant remember which post, so unable to check your answer to that. sorry for repetition!)

42 votes
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I've never seen my wife step foot in the kitchen before until she found The Rawtarian. Last night we couldn't get her off of your site and now she's coming up with many ideas as to when she can make your raw treats. She is currently making the fudge and she cannot wait until the final product, don't add more... patience... stir.... eat.

34 votes
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lol lol lol

:)

37 votes
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Saw a friend post the carrot cake on Facebook and found this browsing your site. Couldn't believe how delicious it is! Thanks!

36 votes
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You are welcome Kyle :) My pleasure, and thanks for letting me know that you liked. If you try any other recipes be sure to let us know what you think: http://www.therawtarian.com/raw-food-recipes

36 votes
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Stumbled onto your website and I have already made 4 of recipes including this one.
Delicious!!!!! this is so quick and easy and really satisfies my chocolate cravings!!

34 votes
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Glad to have you here Sarah. :)

40 votes
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Love this recipe! How many does this recipe serve? I ate the whole thing by myself and feel incredibly guilty, lol!

38 votes
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Well, it serves one then!! Lol

No, but seriously, it does serve one - I eat the whole thing frequently. It *is* just a little bowl, after all! :)

38 votes
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Thanks so much for these recipes. Second time I have made this. And I use a little less cocoa powder. Feels like I am being "bad". But I ran the nutrition info. on calorie count website - said it's only 157 calories and a little less than 12 grams of sugar for the whole thing. Everyone who craves chocolate should try this!

22 votes
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Glad you're enjoying it Hope! It is a nice, easy, fast one :)

It does feel "bad" - that's what makes it so "good!"

22 votes
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Oh wow, had the afternoon off today. Good old movie with this Chocolate fudge in a bowl... true heaven!! Thanks for the recipe

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Love it Didier!!!

23 votes
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Dear Laura:

Your website is really great. Thanks for sharing. Adding to the comment above from Darryl Whalen from Seattle. Honoring true and complete veganism is avoiding the inclusion of anything animal in any way, shape, or form or from any derivative. But for this particular recipe, the fudge is a raw recipe rather than a raw vegan fudge receipe. Laura, if you had the time or wanted to include additional information for this recipe, you could include a vegan substitute note for the honey as a sweetner. But from what I can tell from your website, the focus of your website is on easy-to-make raw food recipes.

20 votes
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You are exactly right Julie. What is your favorite vegan sweetener?

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I made this fudge this morning and tried it as soon as it was made and thought it was delicious. However I then rolled it into a log between greaseproof paper and cut off pieces and refrigerated for a few hours and OMG I think I've died and gone to heaven, it is now the best fudge I've ever tasted. Soooo good.

24 votes
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Ummmm OMG good idea why didn't I think of that?????

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