Raw chocolate fudge in 1 minute

OMG! I can't even express how excited I am right now. I started a detox/cleanse that requires eating raw foods only. Been struggling with it & was browsing the internet for recipes. Came across your website, looked at the recipes and realized I had the ingredients to make this. So it's 3:30am & I just whipped up a batch. It's absolutely delish. Can't wait to try the other recipes. Thank you so much for this site:-)

I used coconut oil based peanut butter and added sunflower seeds. Yum!

Just checking.. When you say cocoa powder, you are meaning cacao powder aren't you or just plain on cocoa powder out of the cupboard?

OH WOW. Today I finally got my hands on some raw cacao powder and have just tried this, blown away. This serious chocolate heaven.

AMAZING!

Added a dash of vanilla essence. I wish I had just raspberries to go with it. And possibly a blob of cashew cream or coconut cream :)

Thank you xxx

OMG. That is sooo good!

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I have a similar recipe that uses maple syrup instead of honey because Im a vegan, but it tastes the same. What I like to do after making this is split it up into 2-3 mini muffin liners and place them in either the fridge (more fudge like consistency) or freezer (like a hard chocolate consistency). I also sometimes replace 1 Tbsp of the cocoa powder with PB2 powder to make it chocolate peanut butter fudge. Or, you can put a small amount of this chocolate in the bottom of a mini muffin liner, then a small dab of real peanut butter, then cover with more of this chocolate and freeze it. Homemade, raw peanut butter cup!

Easy to make and tastes very yummy. I was also surprised that the whole thing is 1 serving (I made a patty a bit smaller than the palm of my hand). Definitely enough to knock out a craving!

I used coconut oil based peanut butter and added sunflower seeds. Yum!

OMG! I can't even express how excited I am right now. I started a detox/cleanse that requires eating raw foods only. Been struggling with it & was browsing the internet for recipes. Came across your website, looked at the recipes and realized I had the ingredients to make this. So it's 3:30am & I just whipped up a batch. It's absolutely delish. Can't wait to try the other recipes. Thank you so much for this site:-)

Love this recipe!! I am a very time poor mum of two so for me, easy quick and tasty recipes rule! I just made a double batch inbetween putting my baby down for a play on the floor and then putting him to bed. It was so easy, and yum. I added a teaspoon of stevia to make it more palatable for master 4, then rolled half the mix into 6 little balls which I coated with shredded coconut. To the rest in the bowl I added a big tablespoon of ground hazelnut, mixed it all in and then rolled into 6 little balls. I popped them all into the freezer for 10 minutes and then took a few out for morning tea. I love them! Unfortunately Master 4 needs a bit more convincing but I'll keep working on him.

I know me messing with the recipe technically means I've not made 1 minute fudge; but since I had more than one minute I just figured, why not? Thanks for making my first foray into raw sweets so easy and delicious :)

Someone asked what kind of coco you used and I didn't see an answer. I have the same question as well. Also did you use unsweetened?

Thanks,
Nash

So quick!
So good!
Portion size is generous so I didn't feel urge to make another batch .... Today .....maybe tomorrow : D

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Can u substitute raw cacao for the cocoa powder?

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This was an absolutely delicious recipie!
I work in with youth and had a group of 10 under 13's today. I wanted to teach them about being vegan (as I am) and they love chocolate so this worked so perfectly!! We rolled them into balls and dusted with cocoa then left in the fridge for about 30mins. They were so yummy and the kids loved the whole process! I was thinking whether eating honey was 'vegan'. Veganism is so natural and bees cannot survive without making honey so I definitely feel comfortable eating honey as a vegan!
Thank you for the awesome recipe!!

Such a fantastic recipe thanks! I've tried making these into truffles with a little more coconut oil and they are better than any non-raw truffles I have had, an amazing texture. I've also shaped the mixture into little cup shapes and filled them with natural peanut butter, like raw Reese's peanut butter cups. It's my favourite way to use the recipe. Thank you!

- Kayla, New Zealand.

With passion fruit...aaawesome! With greetings from grrmany

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I've just maded it and it tastes gorgeus however I used maple syrup insted of honey. Thank you for this recipe!

I just wanted to say how much I love this recipe. I was introduced to your site by a friend, and although I am not a rawtarian, I try to eat healthily and any healthy chocolate is a win with me. I make this recipe all the time, and tend to put it in the fridge to harden. Sometimes I add vanilla extract, and my favourite thing is to grate some orange peel into it. Healthy chocolate orange? You can't beat it!

When you say cocoa powder, is this unsweetened cocoa powder? Thanks!

I loved it! And it was super easy to make. Thank you so much!

I am new to raw food, and am trying to incorporate more recipes everyday. I'm a teenager living with my meat loving, hamburger chomping family, and at first they thought I was a wee bit crazy, but after tasting this 1 minute miracle fudge, and several other of your recipes, I think its safe to say they have been eyeing my dinner plate a little more curiously. THANK YOU so much Laura Jane. Your recipes make me crazy excited for my next meal :)!

Yum yum!!!! Had to substitute agave for the honey.

Oh wow! I just made this in less than a minute - just what I needed! Sprinkled some Himalayan salt over the fudge at the end. Divine!

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I tried this with carob powder. Yuck. The yuck factor was my own fault. I just wanted to share on here that carob powder isn't a good plan for this. I love the consistency, though. I'm anxious to get some cocoa powder and make it. :)

Hi! Love this website! Do you know if there is a substitute for the coconut oil?

DAMN. I'm living in a small island off the coast of Madagascar and have no access to a real kitchen, but stumbled across some cocao powder and have been browsing no bake recipes like crazy. I could not be happier with this! That being said, halfway through it got to be too much (I had no milk, nut or otherwise, to go with it) -- but I added a TSP of strawberry preserves which turned it into a delicious pudding sort of thing. Can't wait to use it as a cake-topper... one day! Cheers.

I just read the comments about you using honey in your recipes. I notice that in most recipes you do provide alternative natural sweeteners. Unprocessed or raw organic honey is very nutritious, I love it and prefer to use it over other processed natural sweeteners. Please keep doing what your doing, your website and recipes are great!

I loved this! Do you have any other "instant" sweets on your site? Love all your recipes!

Ohhhh! I must admit, I was skeptical after reading "all" the ingredients required, but decided to try it anyway. I was happily surprised: It's sooo good!! Thanks for this very-easy-and-delicious recipe!

Okay, this was off the charts last night. Had a serious sweet tooth and it worked to quell it! I don't use honey, and my agave had expired, so I used organic light corn syrup and it was perfect! Thank you!

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I made this today and chopped up some almonds in it and then out it in cellophane paper and put it in the freezer for about an hour! it was like a chocolate bar!

I've just made this (I'm not a "rawtarian" at all:)) out of curiosity and it was AWESOME!! Thank you for sharing! Now I'm going to prepare raw chocolate haystacks :)

Wow that was amazing!! :) being so limited in what I can eat due to health reasons it was so nice to have the chance to do something different knowing that its still nice and healthy and only natural sugar!! Thank you!! I am loving this app!!! Dave

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Mmmm delicious! I just made some, used less coconut oil and added some raw "peanut butter". This dessert is better than a Reese's peanut butter pie!

That was delicious!

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I always make this as a quick snack. I use raw agave. And cacao is raw, cocoa is not.

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Can you use cacao powder instead? Is there a difference between 'cacao' and 'cocoa'?

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ummmm... you are the BOMBDOTCOM. i am so happy right now.

Perhaps I made this wrong but it didn't come out sweet at all. I had to add extra.honey to make it like a dark dark chocolate. Suggestions?

This recipe is quick and tasty. I would definitely recommend. Heating the coconut oil a little to put it back to liquid helps a lot.

Posted from The Rawtarian App

Oh. My. God. Life changing and chocolate. I'm swooning.

Hmmmmm... Not really worth the "1 minute" it was meant to take (it took 10 - 20 mins for me) I really didn't like the taste very much either! Or the consistency it was much too oily and sticky, even though I put the exact amounts it said on screen I must have done something wrong. It was much too difficult to stir and the coconut oil just stayed in clumps and wouldn't melt, so I ended up having to squish it and stir it with my hands! I might be the first person on here that hasn't absolutely adored this recipe! Maybe I'll give it another go sometime. (No offence!) I will definitely be trying some more of your other recipes though! Everything sounds gorgeous! Sorry if I offended anyone! x

This is a truly amazing recipe, we roll it and cut into thin-ish slices and serve in a bowl with the raw whipped cream......UNBELIEVABLE!! Thank you so sincerely for all your amazing recipes xxx

Just made this and I admit it is very tasty, but I find it a bit too sweet. Think next time (and there'll definitely be a next time) I'll add a bit less honey and taste as I go. I can imagine that some chopped cashew nuts or hazel nuts would take this to another level. Great to know when that inevitable chocolate urge hits, I have all the ingredients handy.
Loving your site so far - thank you <3

Delish!!!! My fiancé didn't like it because it tasted like dark chocolate and he is a milk chocolate person but I thought it was divine!!

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YUM YUM YUM!! Thank you so very much!! I have just inhaled the first batch and will now make another to put in the fridge. It seems "Too good to be raw". love it! Thanks again!

looks adorable.

The recipe is absolutely delicious! I love it! I used organic organic cacao powder instead of cocoa and it was too rich and dark, still amazing though! A question about the texture, just out of curiosity: mine turned out to be like very thick dough, it's slimy and not crumbly like in your photo. is this normal?
Thanks!

I have just begun transitioning to a raw diet for me and my 8 and 4 year old daughters. I was getting worried that I would not be able to find a raw, chocolate treat for us before I found this recipe. We tried it just now, and it was amazing. It kindof tastes like brownie batter before you cook. Thank you so much for this recipe.

Brown rice syrup is an amazing good sweetener substitute. It is one of the only sugars that is easier for your body to process because it is glucose. I also believe it is raw. All other sweeters are fructose, which is harder on the body. Much research has been done and agave is just a bad if not worse than high fructose corn syrup. Yes many vegans do not use honey, but honey also does have a distinct taste, which may take away from a recipe. Anyway, I made this with brown rice syrup an it was amazing! Thank you so much Laura and I would encourage you to try or use brown rice syrup in all of your recipes ;)

Mmmm this is great! It made my craving for chocolate go away :) Even my husband & daughter liked it & I'm the only one doing the raw thing. Thanks very much :)

I'm officially in love with this. Absolutely amazing.

WOW!!! This is fantastic. I was afraid it would be very "coco" powdery tasting and it is NOT. Very FUDGIE tasting to my delight! Just the right amount too! Thanks for sharing this and other recipes on your web site!!!!

This is delicious! I'm 15 and got interested in raw foodism about a week ago. Today I decided to start looking up recipes and I'm glad I found your site! This was the first recipie I could make with the ingredient I have and it's so good! Looking at the rest of the recipes it seems I need to buy a lot of dates, but I'm excited to try more recipes!!

Yum! This was delicious!

Hi, Greetings from Alaska! I LOVE your site :) had a question about the coconut oil... i have only used it in my "pre - raw" days, If I just pull it out of the cupboard and scrape some out will it really mix in with the rest being that it is a solid or am i thinking of the wrong product? Sorry of this is a silly question but I guess I'm just envisioning white chunks of this oil and not being able to blend it and getting it to mix in... just curious...Cant wait to try!!!

I used cacao powder vs. cocoa and it is very tart/rich. It is good, but a little too rich for me and I love dark chocolate. What brand cocoa powder do you use?

I can't wait until we get coconut oil so I can try this, I will mix it in our bullet blender, that way it will take ten sec :) Just found your site and can't wait to get not cooking

well, i tried this with date-syrup.. doesnt taste that good :( .. Golden syrup is okay, but not a healthy option.

Is date-syrup a good option for honey or agave or maple syrup? I dont use honey (as its not vegan) and don't have access to the other two. (I might have asked this question to you earlier, but cant remember which post, so unable to check your answer to that. sorry for repetition!)

I've never seen my wife step foot in the kitchen before until she found The Rawtarian. Last night we couldn't get her off of your site and now she's coming up with many ideas as to when she can make your raw treats. She is currently making the fudge and she cannot wait until the final product, don't add more... patience... stir.... eat.

Saw a friend post the carrot cake on Facebook and found this browsing your site. Couldn't believe how delicious it is! Thanks!

Stumbled onto your website and I have already made 4 of recipes including this one.
Delicious!!!!! this is so quick and easy and really satisfies my chocolate cravings!!

Love this recipe! How many does this recipe serve? I ate the whole thing by myself and feel incredibly guilty, lol!

Thanks so much for these recipes. Second time I have made this. And I use a little less cocoa powder. Feels like I am being "bad". But I ran the nutrition info. on calorie count website - said it's only 157 calories and a little less than 12 grams of sugar for the whole thing. Everyone who craves chocolate should try this!

Oh wow, had the afternoon off today. Good old movie with this Chocolate fudge in a bowl... true heaven!! Thanks for the recipe

Dear Laura:

Your website is really great. Thanks for sharing. Adding to the comment above from Darryl Whalen from Seattle. Honoring true and complete veganism is avoiding the inclusion of anything animal in any way, shape, or form or from any derivative. But for this particular recipe, the fudge is a raw recipe rather than a raw vegan fudge receipe. Laura, if you had the time or wanted to include additional information for this recipe, you could include a vegan substitute note for the honey as a sweetner. But from what I can tell from your website, the focus of your website is on easy-to-make raw food recipes.

I made this fudge this morning and tried it as soon as it was made and thought it was delicious. However I then rolled it into a log between greaseproof paper and cut off pieces and refrigerated for a few hours and OMG I think I've died and gone to heaven, it is now the best fudge I've ever tasted. Soooo good.

Hi Laura-Jane,

This recipe is awesome! I am new to the raw lifestyle and I have found recipes on your site to always come out delicious! Thanks :)

Hi Laura,

I love your site and what you are doing.

Please consider that there are alternatives to honey and that for many, it is not seen as being at all, a vegan food.

You seem like a kind and lovely gal and it is my responsibility to myself and to all other creatures to speak up when i find these opportunities:

Veganism is a way of living which excludes all forms of exploitation of, and cruelty to, the animal kingdom, and includes a reverence for life. It applies to the practice of living on the products of the plant kingdom to the exclusion of flesh, fish, fowl, eggs, honey, animal milk and its derivatives, and encourages the use of alternatives for all commodities derived wholly or in part from animals.

Thank you,

Darryl Whalen
Seattle

just had my first try of this one...yummy and most importantly easy! Am doing lots of research on raw eating..1 week into eating mostly raw - and love your site Laura-Jane for its simplicity. The hard part will be changing my childrens tastebuds...but this is a winner - my 12yr old has just made her own bowl after big tastes of mine! Next will be the lemon slice.. thanks Laura-Jane :)

This is AMAZING! My husband and I are on the journey of going raw and this is a win. I made it for a "non raw" friend and it was a hit. Thank you Laura-Jane!

Barbara probably meant Carob - healthy alternative to chocolate :-)

try corbo a healthy alternative