Recipe Directions

  • 1. Throw the ingredients in a tiny bowl.
  • 2. Grab a spoon and take the bowl back to your TV.
  • 3. Mix it together while you're watching TV because it can take a little while to mix properly, especially if your coconut oil is hard. It'll look really dry at first, but don't add any extra anything. Just go with my measurements and mix it together slowly and carefully with a spoon. Within a minute you'll get the texture seen in my above pic.

The Rawtarian's Thoughts

By The Rawtarian

Picture this... You've just had dinner. You're watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate too. What do you do? You run into the kitchen and make my 1 minute raw chocolate fudge, that's what!

It's so quick that you can do it in a commercial break, and...it only requires three ingredients.

You'll notice that this makes a very tiny serving size, so you'll want to make it in a tiny bowl so that you can stir it properly against the sides of the bowl. I use little tiny custard bowls.

This raw chocolate fudge is really sweet so you don't need much of it to get a nice hit of sweet chocolate flavour.

Frozen Recipe Twist: Make a few servings of this recipe and roll them into balls. Then freeze and eat right out of the freezer. The frozen texture is amazing!

Recipe Photos

Nutrition Facts

Nutritional score: 84 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, and Iron.

Amounts per 39 g (1 oz) suggested serving

NameAmount% Daily
Calories 158 6 %
Protein 3 g 6 %
Fat 11 g 14 %
Carbohydrates 21 g 6 %
Dietary Fiber 5 g 17 %
Sugars 12 g
Calcium 21 mg 2 %
Iron 2.3 mg 18 %
Sodium 4 mg
Source: USDA

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Comments and Reviews

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12 votes
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Paula's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

I'm a beginner and I'm learning all about the ingredients used in a raw-vegan world and I'm still in the experimenting stage. This recipe is amazing! I just can't believe how good it turned out. I actually added some walnuts and spread it all on a wax paper to give it the shape of a real chocolate. An hour later the most amazing and delicious chocolate I've ever had was satisfying my sweet tooth. And my husband and my son devoured it. Thank you!!

9 votes
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Oooh, lovely to hear, Paula! So happy you all enjoyed! :)

9 votes
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Easy,fast,tasty treat,thank you.After few recipes from you i dont like anymore normal sugar sweets.Great!:)

Posted from The Rawtarian's Raw Meal Plans App

10 votes
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Mikejla, that's great to hear! :)

12 votes
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Emily Davis's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

Wow this was sooooo good! I didn't think it would taste any good but yummmmm it was great!

9 votes
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So glad it hit the spot, Emily :)

10 votes
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Will sub agave for the honey-- I hope it comes out good.

Posted from The Rawtarian's Raw Recipes App

7 votes
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Good idea! I've just tried that and it's turned out to be a success! :D

6 votes
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Ahh, that's great, Olivia. It's good to try different things and find what works for you. :)

13 votes
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Let me know how it turns out, Jujubee!

11 votes
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oh man!! I worked hard today and this chocolate treat is just what I needed! Yummy!

Posted from The Rawtarian's Raw Meal Plans App

10 votes
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lol, Cheryl. Nothing better than chocolate after a hard day's work! :)

12 votes
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Could you sub cocoa butter for coconut oil in this? My son is allergic to coconut oil. Looking for a raw vegan option for a substitute. Thanks!

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Mel's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

Oh My GOD!!!! Absolutely amazing. I added one drop of peppermint oil and it was perfect. I didn't think i would eat it all, but guess what? I did !!!

9 votes
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The peppermint oil would be an amazing touch, Mel! Yummers!

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Kait's Review

Raw chocolate fudge in 1 minute
2
2 out of 5

Wow. This was so intense I couldn't eat it. It was super bitter and powdery, sorry rawtarian. At first I added 2 tsp cashew butter but that didn't help, so I added another teaspoon of sweetener (I used a vegan honey substitute). It was more palatable but still too powdery. Then i added some soy milk. And some more. But it still tasted powdery. So I added more coconut oil and then another teaspoon of sweet freedom. It's much better now. In retrospect I wondered whether it might have worked better using avocado at the start instead of coconut oil, as it would have compensated for the liquid, the added fat, and might have improved the texture. It definitely hit the chocolate spot.

8 votes
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Thanks for sharing, Kait. I'm glad the avocado worked for you!

10 votes
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JulieS142's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

Amazing!! Wow!

11 votes
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I take it that you love this recipe? :)

18 votes
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Should the coconut oil be in its liquid or solid state? Also does this really get to a fudgey, chewy consistency, or is it very syrupy?

Posted from The Rawtarian's Raw Meal Plans App

12 votes
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Hi Tali, solid state works best for this recipe so it isn't too soft.

23 votes
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Awesome! I loved this recipes. It is super easy and quick,which is perfect for me. It was a bit bitter, but I think I may have used too much cocoa powder. (I use cocoa because cacao tastes too bitter to me.) Overall, great recipes though. You're awesome L-J!!

19 votes
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Thanks, Amanda! :)

31 votes
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Garry's Review

Raw chocolate fudge in 1 minute
4
4 out of 5

Instead of honey I used agave nectar. It came out good but a bit bitter. I think I need to try the honey or maple syrup next time.

30 votes
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Yes, you want it just right! :)

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