Recipe Directions

  • 1. Throw the ingredients in a tiny bowl.
  • 2. Grab a spoon and take the bowl back to your TV.
  • 3. Mix it together while you're watching TV because it can take a little while to mix properly, especially if your coconut oil is hard. It'll look really dry at first, but don't add any extra anything. Just go with my measurements and mix it together slowly and carefully with a spoon. Within a minute you'll get the texture seen in my above pic.

The Rawtarian's Thoughts

By The Rawtarian

Picture this... You've just had dinner. You're watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate too. What do you do? You run into the kitchen and make my 1 minute raw chocolate fudge, that's what!

It's so quick that you can do it in a commercial break, and...it only requires three ingredients.

You'll notice that this makes a very tiny serving size, so you'll want to make it in a tiny bowl so that you can stir it properly against the sides of the bowl. I use little tiny custard bowls.

This raw chocolate fudge is really sweet so you don't need much of it to get a nice hit of sweet chocolate flavour.

Frozen Recipe Twist: Make a few servings of this recipe and roll them into balls. Then freeze and eat right out of the freezer. The frozen texture is amazing!

Recipe Photos

Nutrition Facts

Nutritional score: 84 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, and Iron.

Amounts per 39 g (1 oz) suggested serving

NameAmount% Daily
Calories 158 6 %
Protein 3 g 6 %
Fat 11 g 14 %
Carbohydrates 21 g 6 %
Dietary Fiber 5 g 17 %
Sugars 12 g
Calcium 21 mg 2 %
Iron 2.3 mg 18 %
Sodium 4 mg
Source: USDA

Print This Recipe (PDF)

Feature available to TRK Members.. Join today to unlock instantly.

My Recipe Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments and Reviews

All

55 votes
+
Vote up!
-
Vote down!

Can I replace Coconut oil with olive oil in fudge recipe (allergy issue)?

32 votes
+
Vote up!
-
Vote down!

I have made with butter left out of frig, same amount and it tasted good to me.

27 votes
+
Vote up!
-
Vote down!

I bet it did! :)

32 votes
+
Vote up!
-
Vote down!

Hi Renee!!! Noooooooooo do not use olive oil instead of coconut oil.... PLEASE!! It won't work, it will taste NASTY!

66 votes
+
Vote up!
-
Vote down!

Very yummilicious raw choco fudge. I promise!

Posted from The Rawtarian's Raw Meal Plans App

71 votes
+
Vote up!
-
Vote down!

Enjoy, Daisy! :)

63 votes
+
Vote up!
-
Vote down!

Loved! Totally worked for my chocolate craving. I used cacao and it tasted fabulous.

Posted from The Rawtarian's Raw Recipes App

80 votes
+
Vote up!
-
Vote down!

That's fabulous, Amanda! :)

70 votes
+
Vote up!
-
Vote down!

patvoss's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

Although the cocoa powder is not raw, this is a to die for recipe! Am going to try it with cacao powder. Laura Jane, does the sweetener need to be adjusted for the bitterness of the cacao?

80 votes
+
Vote up!
-
Vote down!

Hi Pat!

The same sweetener amount should work great.

66 votes
+
Vote up!
-
Vote down!

Would I be able to use cacao powder?

Posted from The Rawtarian's Raw Recipes App

59 votes
+
Vote up!
-
Vote down!

Go for it Jasmine :)

70 votes
+
Vote up!
-
Vote down!

Wow! So tasty. Second bath I swapped half of the coconut oil with almond butter. . . Almost like Reese's ! Next batch added chopped almonds to the regular batter. Hubby loves his chocolate and his peanut butter, he did not realize it was raw :-)

Posted from The Rawtarian's Raw Recipes App

64 votes
+
Vote up!
-
Vote down!

Mmm, no wonder your husband loved it! :)

64 votes
+
Vote up!
-
Vote down!

Can I use maple syrup instead of honey? if so, would the consistency come out the same?

39 votes
+
Vote up!
-
Vote down!

We make it with maple syrup and it is fabulous. Honey tastes a little too sweet for our family, so maple is our choice.

42 votes
+
Vote up!
-
Vote down!

Hi Audrey! Good to know the maple syrup is working for you in this recipe! Thanks!

58 votes
+
Vote up!
-
Vote down!

Hi Evette! Yes, maple syrup would be the same. Either are fine :)

49 votes
+
Vote up!
-
Vote down!

Rachel's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

Sooo delicious. Thanks!!

46 votes
+
Vote up!
-
Vote down!

:)

43 votes
+
Vote up!
-
Vote down!

jbubonia's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

Wow! Sublime. When I am craving Godiva I am making this. So decadent and delicious.

46 votes
+
Vote up!
-
Vote down!

Hi Janace! Excellent replacement! :)

52 votes
+
Vote up!
-
Vote down!

So easy! How many portions does this recipe do, 1 or 2?

Posted from The Rawtarian's Raw Meal Plans App

49 votes
+
Vote up!
-
Vote down!

Definitely just one portion Marie :)

56 votes
+
Vote up!
-
Vote down!

Shona's Review

Raw chocolate fudge in 1 minute
5
5 out of 5

Oh. My. God. YUM!! This was delish! I had cacao nibs, not powder so just ground 6 up in the blender (about 3tbs) and then added the honey and solid oil. Mashed it all up for a couple of minutes (you were right, for a while there I didn't think the consistency was going to work). SO tasty!! :-D

Leave a Comment or Review