Recipe Directions

  • 1. Throw the ingredients in a tiny bowl.
  • 2. Grab a spoon and take the bowl back to your TV.
  • 3. Mix it together while you're watching TV because it can take a little while to mix properly, especially if your coconut oil is hard. It'll look really dry at first, but don't add any extra anything. Just go with my measurements and mix it together slowly and carefully with a spoon. Within a minute you'll get the texture seen in my above pic.

The Rawtarian's Thoughts

By The Rawtarian

Picture this... You've just had dinner. You're watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate too. What do you do? You run into the kitchen and make my 1 minute raw chocolate fudge, that's what!

It's so quick that you can do it in a commercial break, and...it only requires three ingredients.

You'll notice that this makes a very tiny serving size, so you'll want to make it in a tiny bowl so that you can stir it properly against the sides of the bowl. I use little tiny custard bowls.

This raw chocolate fudge is really sweet so you don't need much of it to get a nice hit of sweet chocolate flavour.

Frozen Recipe Twist: Make a few servings of this recipe and roll them into balls. Then freeze and eat right out of the freezer. The frozen texture is amazing!

Recipe Photos

Nutrition Facts

Nutritional score: 84 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, and Iron.

Amounts per 39 g (1 oz) suggested serving

NameAmount% Daily
Calories 158 6 %
Protein 3 g 6 %
Fat 11 g 14 %
Carbohydrates 21 g 6 %
Dietary Fiber 5 g 17 %
Sugars 12 g
Calcium 21 mg 2 %
Iron 2.3 mg 18 %
Sodium 4 mg
Source: USDA

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Comments and Reviews

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259 votes
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I've just made this (I'm not a "rawtarian" at all:)) out of curiosity and it was AWESOME!! Thank you for sharing! Now I'm going to prepare raw chocolate haystacks :)

247 votes
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Nice choices Uma :) Haystacks are yummy. Enjoy!

258 votes
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haystacks- done and gone :) I love your blog!

489 votes
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:)

Top Voted
254 votes
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Wow that was amazing!! :) being so limited in what I can eat due to health reasons it was so nice to have the chance to do something different knowing that its still nice and healthy and only natural sugar!! Thank you!! I am loving this app!!! Dave

Posted from The Rawtarian App

502 votes
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So glad you are enjoying it Dave <beam> :)

Top Voted
243 votes
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Mmmm delicious! I just made some, used less coconut oil and added some raw "peanut butter". This dessert is better than a Reese's peanut butter pie!

283 votes
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Yum Gemma!!

66 votes
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That was delicious!

Posted from The Rawtarian App

68 votes
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Joann :)

74 votes
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I always make this as a quick snack. I use raw agave. And cacao is raw, cocoa is not.

Posted from The Rawtarian App

71 votes
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Thanks for your clarification Dodi!

69 votes
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Can you use cacao powder instead? Is there a difference between 'cacao' and 'cocoa'?

Posted from The Rawtarian App

81 votes
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Hi Lizzie, either is fine,  but as Dodi mentioned below raw cacao is raw but cocoa powder has been heated so is not raw.

69 votes
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ummmm... you are the BOMBDOTCOM. i am so happy right now.

71 votes
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Lol and your comment makes me happy, Heather!

70 votes
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Perhaps I made this wrong but it didn't come out sweet at all. I had to add extra.honey to make it like a dark dark chocolate. Suggestions?

62 votes
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Interesting! Perhaps your sweet palette likes things on the sweet side :) I find this very sweet as is

91 votes
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This recipe is quick and tasty. I would definitely recommend. Heating the coconut oil a little to put it back to liquid helps a lot.

Posted from The Rawtarian App

82 votes
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Hi David! Glad you enjoyed this little quick treat!

73 votes
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Gosh this is a tasty treat! Especially for a "I want a sweet and I want it NOW" moment!

88 votes
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Perfect for that exact moment!

81 votes
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Oh. My. God. Life changing and chocolate. I'm swooning.

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I love a good swoon, Nikki!

75 votes
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Hmmmmm... Not really worth the "1 minute" it was meant to take (it took 10 - 20 mins for me) I really didn't like the taste very much either! Or the consistency it was much too oily and sticky, even though I put the exact amounts it said on screen I must have done something wrong. It was much too difficult to stir and the coconut oil just stayed in clumps and wouldn't melt, so I ended up having to squish it and stir it with my hands! I might be the first person on here that hasn't absolutely adored this recipe! Maybe I'll give it another go sometime. (No offence!) I will definitely be trying some more of your other recipes though! Everything sounds gorgeous! Sorry if I offended anyone! x

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