Recipe Directions

  • 1. If coconut oil is hard/solid place it oil in a bowl. Then place bowl inside a BIGGER bowl that is filled with hot water so that it will melt. Don't mix them together, though! You just want to liquify the pure coconut oil for use in this raw chocolates recipe.
  • 2. Blend all raw chocolates recipe ingredients together in a blender until smooth. Must use a blender!! (Hand mixing or whisking will not be enough to properly combine the ingredients.)
  • 3. As fast as you can, place chocolate mixture in chocolate molds to be set in the freezer (or pour into a small glass baking dish to set in the fridge until set). Do not let it sit! (Ingredients will seperate if you are too slow.)
  • 4. Freeze for at least 3 hours (ideally longer). Store in freezer at all times.
  • 5. Once frozen, enjoy! (If not using molds, cut into bars after they are solidly frozen.)

The Rawtarian's Thoughts

By The Rawtarian

These raw chocolates are super easy to make and all you need is a blender and a freezer.

Your chocolates must be kept in the freezer all the time, otherwise they will melt :)

I recently updated the photography for this recipe. I used these adorable little silicone chocolate molds to get such cute little chocolate squares. They turned out perfectly!

Also, in the pictures you can see there is some discoloration from where the coconut oil seperated a little bit. Don't sweat it, they still taste to die for.

Lastly, you can definitely halve this recipe for a smaller batch.

Tip: You must be ready to pour these into your molds immediately after blending! Do not let the recipe sit at all, or it will separate. Speed is of the essence!

 

Recipe Photos

Nutrition Facts

Nutritional score: 78 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is a good source of Riboflavin.

Amounts per 49 g (2 oz) suggested serving

NameAmount% Daily
Calories 223 9 %
Protein 1.7 g 3 %
Fat 18 g 22 %
Carbohydrates 21 g 6 %
Dietary Fiber 2.9 g 9 %
Sugars 16 g
Calcium 36 mg 4 %
Iron 1.2 mg 9 %
Sodium 5 mg
Source: USDA

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Comments and Reviews

All

30 votes
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:)

32 votes
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Interesting Maris, thanks for your feedback. I'll have to make this again lately and see what extra tips I can add to the recipe to make sure it turns out

28 votes
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Hi,

May I ask if it's ok to leave out vanilla extract?

Thanks.

26 votes
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Go for it Shirl :)

27 votes
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For healthy plain chocolate you can try carob instead. I mix 1 teaspoon of coconut oil with 3 teaspoons of carob and a bit of cinnamon, spread it on a tin foil pop it in a freezer for 10 mins and delicious portion of chocolate is born without the side effects of cocoa ...

12 votes
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reiko diana's Review

Raw chocolates recipe
5
5 out of 5

I'm from Malaysia and where I come from, I can't seem to find carob anywhere around here so I stick to raw cacao. Well, it doesn't matter. This raw chocolate recipe is now my household staple and I can't seem to live without it. No more junk desserts for me, just pure natural raw desserts from now on. More satisfying!

13 votes
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Awesome Reiko! Where do you live in Malaysia? (I've always wanted to visit)

11 votes
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I live in the southern region state, Johor Bahru. :)

17 votes
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Cool. Perhaps some day I will come for a visit :)

26 votes
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Super intrigued Kristina, by side effects of cocoa do you mean anything other than the energy hit?

33 votes
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Great tips Kristina! xox

17 votes
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Caleb Grayson's Review

Raw chocolates recipe
5
5 out of 5

Aloaha your Rawness,
i was wondering how to make my chocolate solid at room temps. it's hot here in the Maui jungle, but i see the local HFS Mana has lots of raw chocolate options that don't melt as fast as mine.
can i use ground flax or chia?
btw, i made my 1st batch here with SuCaNat that is ground in my coffee grinder with hemp seeds to make it more like milk chocolate and uses ice cube trays. next time i'm going to try our kid's playdoh molds!

19 votes
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Hello your Calebness,

I have no idea how they do that either! I really must find this out.

Luckily, or unluckily, because I am in snowy Canada we don't have quite the same heat issues as you do in the Maui jungle! (sounds like an exciting place to be) Although, of course, mine melts at room temp too

31 votes
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Natali's Review

Raw chocolates recipe
5
5 out of 5

I'm absolutely addicted to using coconut oil for my recipes too. It not only makes everything much more flavorful, but apparently healthier that other oils or butter.

33 votes
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Definitely Natali. And I love the fact that it hardens when cooled.

51 votes
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I absolutely love this recipe! The consistency of the chocolate is perfect! I add goji berries and almonds or cashews to mix it up.
Thank you for your amazing recipes!

Posted from The Rawtarian's Raw Recipes App

60 votes
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My pleasure Chantal. Love your mixins for that added crunch!! Especially goji berries. I haven't had them in the house for a long time - probably because I am trying to curb my grocery bill a bit. But I think I need to swing by the HFS and pick some up cause now I have a hankering!

61 votes
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Melanie's Review

Raw chocolates recipe
5
5 out of 5

Oh my gosh this is delicious! I ate 1/4 of it before work, super charged for the day!
One question- the honey and oil didn't really mix together, so some were really sticky with honey and others not so sweet. Should I heat the honey? Thanks.

58 votes
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Hi Melanie - Were you wired at work? lol

Honey is a bit trickier than maple syrup in this recipe.

65 votes
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Kay's Review

Raw chocolates recipe
5
5 out of 5

I LOVE CHOCOLATE and I LOVE this recipe!!!! I tell everyone about it. It's great with some raspberries too!!! Yummy!!!!!!!!!!!!!! Thank you for sharing.

39 votes
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Hi Kay!

Raspberries + chocolate = YES!

:)

41 votes
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I used this recipe to make chocolate covered strawberries and bananas. Yummy!
I surprised my fiancé with the strawberries when he came back from work... Oh Dear!
Thank you Laura Jane

Posted from The Rawtarian's Raw Recipes App

60 votes
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I hope your fiance knows what a lucky guy he is Judith ;)

227 votes
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I am about to make this in my nutrition club. There has been so much controversy about using Agave Nectar. Help! Is it really bad for you?

Top Voted
3 votes
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Yes, agave nectar is not the health food that some suggest. It is highly processed similar to high fructose corn syrup. It's better to stick with unprocessed sweeteners such as raw honey, pure maple syrup,
and whole leaf stevia.

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