Recipe Directions

  • 1. Place almonds in food processor. Process until very fine - slightly coarser than flour. You are making almond flour! Will still have a few small chunks, but that's ok.
  • 2. Place "almond flour" into large bowl. Add everything else except raisins. Stir with spoon until well combined, resembling cookie dough.
  • 3. Add raisins and stir again until will distributed.
  • 4. Place bowl in fridge for one hour. Once refrigerated for one hour, mold into cookie shapes. Serve immediately.
  • 5. Store leftover cookies in refrigerator. (Cookies are best served right out of fridge, otherwise they will crumble.)

The Rawtarian's Thoughts

By The Rawtarian

Try these refrigerator cookies with a tall glass of chilled cashew milk. Just like grandma used to make!

As written, these cookies are super sweet. Ease up on the honey - start with slightly less than the called-for measurement.

As with many of my recipes, the coconut oil is extremely important for hardening this recipe. Do not omit.

Recipe Photos

Nutrition Facts

Nutritional score: 82 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is a good source of Riboflavin, and Vitamin E.
  • This recipe is a noteworthy source of Protein.

Amounts per 45 g (2 oz) suggested serving

NameAmount% Daily
Calories 225 9 %
Protein 5 g 8 %
Fat 16 g 20 %
Carbohydrates 19 g 5 %
Dietary Fiber 3 g 9 %
Sugars 13 g
Calcium 68 mg 7 %
Iron 1 mg 8 %
Sodium 60 mg 3 %
Source: USDA

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Comments and Reviews

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109 votes
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Good substitute, Dave! :)

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Mary's Review

Raw cinnamon raisin "oatmeal" cookies
5
5 out of 5

Made these and they were sooooooo good. Made them for some friends and they loved them and wanted the recipe.. I did use cranberries instead of raisins and loved it:)

186 votes
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Cranberries sound like a good substitute. Glad your friends loved them, too!

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87 votes
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is it okay if i don't use honey/maple syrup ?

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Hi Hannah,

You will need something to sweeten though - perhaps you can add 1/2 cup dates to the almond flour, then process again until the dates are small

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Hi! Love that you have a "keep on hand at all times" rule. This will help you sooo much in times of need! Preparadness is so key. Love it.

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these are amazing! i now have them on my "keep on hand at all times" list. i have made them several times. if all healthy food tasted like this, no one would want to eat anyway else.

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