This cashew-based mock egg salad recipe tastes surprisingly like the real thing. This is quite a rich recipe, so you'll want to ensure that you're serving it with lots of nice fresh veggies, especially romaine lettuce. Yum!
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Recipe Directions
- 1. Place everything (except celery and red pepper) into a high-speed blender. Blend very well until it resembles a smooth, creamy Hollondaise sauce.
- 2. Pour yellow “egg salad” liquid mixture into a large bowl. Add finely chopped celery and red pepper.
- 3. Stir everything together with a spoon until celery and red pepper are nicely coated.
- 4. Enjoy immediately or store for up to 4 days in the fridge.
The Rawtarian's Thoughts
By The Rawtarian This cashew-based mock egg salad recipe tastes surprisingly like the real thing. It’s very rich and satisfying, and tastes best when balanced with light, fresh veggies, especially romaine lettuce.
If your blender isn’t powerful and has a difficult time blending harder items, consider soaking the cashews in warm water for an hour to soften them. Rinse and pat dry before using.
Another idea is to add some chopped mushroom to the red bell pepper and celery. The chewy texture of the mushrooms resembles the texture of egg whites.
Recipe Photos
Nutrition Facts
Nutritional score: 78 out of 100
- This recipe is very low in Calories, and Carbohydrates.
- This recipe is low in Sodium.
- This recipe is a good source of Protein, Iron, and Vitamin C.
- This recipe is a noteworthy source of Vitamin B6, and Vitamin K.
Amounts per 103 g (4 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 198 | 8 % |
| Protein | 7 g | 12 % |
| Fat | 15 g | 19 % |
| Carbohydrates | 12 g | 4 % |
| Dietary Fiber | 1.9 g | 6 % |
| Sugars | 3 g | |
| Calcium | 24 mg | 2 % |
| Iron | 2.6 mg | 20 % |
| Sodium | 310 mg | 13 % |
Source: The Rawtarian, USDA
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Comments and Reviews
Top voted
The Rawtarian
Mar 24, 2013
So glad you are enjoying it again, Carrie :)
Tracy
Mar 30, 2013
Try the melt in your mouth breakfast sandwich recipe I found @ nomeatmarch.com - highly recommend more by silken firm tofu...the spice mixture &this tofu make it feel & taste like an egg...especially if you've been without for a while :0)
Carrie
Mar 22, 2013
I made this again for the 2nd time and it was even more delicious then I remembered! Thanks again for the great "egg" salad recipe! :)
All
Danielle Butts
Jun 25, 2017
Danielle Butts's Review
Raw egg salad recipe
Don't know what to say other than I'm shocked that something this simple can taste so much like the real thing.
The Rawtarian
Jun 26, 2017
Lol - best compliment ever, Danielle!!! <3
Gabriella
May 16, 2017
Gabriella's Review
Raw egg salad recipe
Just made this for lunch and I can't wait to make it again (probably tomorrow). I'm thinking this will also make really good wrap filling along with some rocket & spinach yumm yumm!
Thank you for making your recipes so easy to make, I've bought many raw 'cook' books and most have way too complex recipes for a busy person to cope with so you're my new food hero <3 :)
The Rawtarian
May 17, 2017
Aww, such kind words Gabriella! I'm so glad that you enjoyed this one. Definitely would be perfect in a wrap with spinach!! It pairs beautifully with spinach. :)
MicheleVargas
Mar 10, 2017
Egg slicer works great with the white button mushrooms. I cut them 2 directions in the slicer. :)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 11, 2017
Genius, Michele!
MicheleVargas
Mar 10, 2017
micheleb's Review
Raw egg salad recipe
I really like the base mixture! After making it a few times, I prefer much less celery and peppers. Definitely loved the the added 2 med-lg white button mushrooms, 1/8 tsp dill, and a pinch of mustard powder (3 serving).
I used the egg slicer for the mushroom to get the same size pieces I am used to with hard boiled eggs.
I want to try it spread on one of your crackers or bread. Which would you recommend as a complimentary taste combination?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 11, 2017
I'd have to say either the onion bread (could get soggy, but the flavor combo is divine) or some very almost flavor-less simple crackers, like these: https://www.therawtarian.com/basic-raw-cracker-recipe
Beck
Jan 12, 2017
Beck's Review
Raw egg salad recipe
Tried this tonight and it was very good. I did put mushrooms in it and no red pepper, but will definately make again
The Rawtarian
Jan 13, 2017
Hi Beck! I'm so glad you enjoyed it :)
chooly
Oct 20, 2016
chooly's Review
Raw egg salad recipe
I made my son some eggs today and was having a super craving to eat them. I found this recipe and it saved my health streak. So delicious!!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 15, 2016
Hi Chooly!
It's so important to have recipes that can satisfy our cravings in the same way as our old food did. I'm so glad you enjoyed your "egg salad" :)
Amanda
Mar 10, 2016
Dolphinlove's Review
Raw egg salad recipe
Wow. A raw recipe that actually tastes like the food its trying to imitate! I'm impressed!
The Rawtarian
Mar 10, 2016
This is a good one, I must admit.
But it could also be that your tastebuds are changing, and you are becoming one of those annoying people who thinks healthy food tastes delicious ;)
Naomi
Feb 23, 2016
Oh my goodness these are the best!!!! My dad who eats egg every day said these taste just like egg he was baffled!! Lol thank you!!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Feb 23, 2016
Baffled - the best compliment ever, Naomi!! Lol. I love it. <3
bobcottage
Oct 25, 2015
bobcottage's Review
Raw egg salad recipe
absolute genius. really delicious and a big thumbs up.Thank you so much :)
The Rawtarian
Oct 28, 2015
You are most welcome, Bob! :)
Anita
Sep 19, 2015
anitae's Review
Raw egg salad recipe
Oh my goodness! This was on the meal plan for the 7-day cleanse and to be honest I was dreading it because I HATE egg salad. However, I made myself a promise that during this transition to a healthier lifestyle I would try anything once and I am so glad that I did! I am in love with this recipe!!! I did add a couple of extra pinches of unrefined salt, some fresh ground black pepper, a few shakes of cayenne and a few shakes of dry ground mustard - just enough to give it a little extra kick of flavor, but not enough to make it hot as I am not a fan of hot/very spicy foods. This recipe should be called the "better than egg salad recipe." ;-)
The Rawtarian
Sep 19, 2015
Anita, love the title! And kudos to you for trying anything once!!!
Anita
Sep 19, 2015
Thank you Laura-Jane! :)
Rhinda
Sep 18, 2015
Delicious! I added dill. Thought about adding mushrooms and probably will next time after reading some of the comments. :-)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Sep 19, 2015
Dill is a great add-in. Thx for sharing, Rhinda!
carolyn
Jun 01, 2015
I also added some chopped mushrooms and 1/2 tsp black salt. Wow! The hubs said are you sure there is no eggs in that? The salt really adds an eggy flavor.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 04, 2015
Carolyn, wow, this recipe can't get higher praise than that!!
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