Raw guacamole recipe - simple
One avocado (perfectly ripe please!)
One small tomato (or 1/2 large tomato)
1 tablespoon white onion (or a little less)
1/4 cup of fresh cilantro
Small splash of lemon juice
Tiny pinch of sea salt
Raw guacamole recipe inspired by Andrew Perlot
Directions
1. Scoop out your avocado and place avocado flesh in bowl and stir gently to make an almost smooth texture (but I do like to leave a few chunks to keep the texture slightly chunky). Make sure you're using a very perfect avocado for this raw guacamole. The avocado sets the flavour of the whole dish, so don't use a funky one!
2. Either hand chop your tomato and onion into very small pieces or place the tomato and onion in a food processor and pulse just enough to make them into very small pieces.
3. Chop the cilantro (also known as coriander) into tiny pieces. Could also use your food processor again for this if you like, especially if it's already dirty from the above.
4. Add all the raw guacamole recipe ingredients (don't forget the lemon juice and the pinch of salt) to the avocado and stir gently.
The Rawtarian's Thoughts
Raw guacamole recipe that's simple and delicious? Try this raw guacamole recipe on for size. It's beautiful in its simplicity. Only four or five pure ingredients and this guac can be made in only a few minutes...
Serve this raw guacamole recipe with your favourite raw corn chips recipe and even your SAD friends will awaken to the wonder that is raw foods!
This raw guacamole recipe is so simple and yet so satisfying. Newsflash, people: this is what real guacamole tastes like! That chemical stuff you find in cheap restaurants is...just not the same. Without further ado here's that raw guacamole recipe!!
Enjoy!
This raw guacamole recipe is so simple and so good. Enjoy on its own or serve as a dip with vegetables or raw corn chips.
Let me know what you think about this delicious raw guacamole recipe!
Images
Comments
The Rawtarian
Sep 25, 2010
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Anybody try this? I used to make it a lot but I think I overdid it and I haven't had it lately.
Michelle Wallen
Nov 23, 2010
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Hi Laura-Jane,
I am so glad to find your website with free raw food recipes. I will be definitely trying them. I am already prepared because I have a vita-mix, food processor and a dehydrated. I hope to find more new recipes on your website. Thank you
The Rawtarian
Nov 24, 2010
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Glad to have you here, Michelle! I do have a bunch of recipes that I want to post... I shall be posting them shortly! Glad that you've got the top 3 necessities... Makes being raw easier, doesn't it?
Mark
May 23, 2011
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Fantastic guacamole recipe! I swapped the lemon for a lime because I love limes, but it was great!
The Rawtarian
May 23, 2011
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Glad you liked it! :) It's an easy one.
What did you serve it with or did you just eat it with a spoon ;)
Elisabeth
Sep 14, 2011
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I just made this tonight and it was soo good! My mom just loved it! Thanks for the recipe!!
The Rawtarian
Sep 14, 2011
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I am glad that you enjoyed it :) Pretty easy, huh? :)
Loretta
Jan 28, 2012
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How can I tell if the avadado is perfect?
I'm new to all this but your website has been an inspiration! I can't wait to try the recipes. Thank you for the time and energy you devote to helping others find their way!
The Rawtarian
Jan 29, 2012
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My pleasure Loretta.
When picking avocados - go for small ones. Not GREEN but not too dark or squishy either. Like a firm plum is perfect. When you open it and if it smells weird do not use, throw away.
Loretta
Jan 29, 2012
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Thank you for the description of a perfect avocado .. by luck I had one and I just made this ... AWESOME! The cilantro made it just right!!
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