Raw sesame seed dessert recipe - Halvah
Two tablespoons of sesame seeds
1 teaspoon honey
Directions
1. In a clean coffee grinder that you use for grinding raw nuts and seeds, grind the seeds until they look like flour. Don't overgrind them or they'll be hard to get out of the coffee/nut grinder because they'll get pasty.
2. Place the ground sesame seeds in a tiny bowl. Add the agave nectar and mix with a spoon until the recipe clings together. Your goal is to make it look like cookie dough.
3. Eat with a spoon, roll into balls, or form into a little bar. Adjust measurements to taste.
The Rawtarian's Thoughts
As you can tell by now, I just love simple recipes with very few ingredients. You can't get much simpler than this raw, sesame seed dessert recipe for halvah.
It's right up there with my raw chocolate shake recipe for easy, fast raw desserts.
To give you some background, halvah is a dense, sweet confection common in the Middle East. Halvah is usually crumbly and made from sesame seeds or other nuts.
This recipe requires a coffee grinder or nut grinder! Do not attempt unless you've got one! You should have a coffee grinder that is dedicated to seeds/nuts only. They're inexpensive. Find one at your local hardware or big box store for $20.
This is a very small portion, suitable for a midnight snack for one person, although you can't really make it at midnight 'cause that coffee grinder will wake the whole household!
Obviously, if you want to make a big batch as pictured in the photo, just grind up LOTS of sesame seeds and then add enough agave to replicate the texture from your tiny batch.
Delicious tip: After grinding but before adding the agave, add some other interesting ingredients, like a pinch of poppyseeds or some lemon peel or cinnamon. Make a simple batch first and then get creative with this sesame seed halvah recipe! The pictured halvah has pistachio nuts added in. Yummy!
Photo credit - Pistachio halvah




Comments
Dauntless
Oct 18, 2009
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That Halva.... is the recipe I've been longing for ever since I tasted non-raw Halva a few years ago...! And now I have motivation to get the ONE appliance missing from my nearly-perfect Raw Kitchen... a coffee grinder. :D
The Rawtarian
Nov 01, 2009
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It's totally worth it. Mine only cost about $20 and it's still working great for me. :)
HealingfromLupus
Nov 01, 2009
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I just made a batch with a little sea salt and cinnamon and it is very delicious! Thank you!
The Rawtarian
Jan 01, 2010
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Our pleasure! It is good, isn't it. It's a nice, light, tiny after-dinner snack.
Alyssa
Aug 08, 2010
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Can you grind the seeds in a blend tec mixer? Sounds delicious
The Rawtarian
Sep 25, 2010
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You could certainly try it, although I haven't. I think the problem is that the speed of the blender will just send the seeds flying all over the place inside the blender instead of actually grinding them.
If you try it let us know how it goes.
Claire
Feb 02, 2011
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My husband and I are very new to raw diet and so far he has not liked most of what I have made, but this recipe--Success at last! Thanks to much for posting it, this was suuuppppeeeerrr easy!
The Rawtarian
Apr 11, 2011
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This is one of the easiest raw food desserts I think. It can be made during a commercial break on TV, I bet :)
Sondra Weidman
Oct 28, 2011
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HI there, just tried this as I am on a restricted diet for the moment and can only have a little honey (no dried fruit). Great idea for a quick little something sweet! I added coconut cream for some more creaminess and energy boost.
The Rawtarian
Oct 29, 2011
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Sounds yummy!
Rachel
Jan 19, 2012
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the texture of mine doesn't look like your picture at all! did my grinder not grind it fine enough? did i not add enough agave? just found your website - love it!
Rachel
Jan 28, 2012
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i just wanted to tell you how much i love your site! I have now also made the mint squares, lemon squares, brownies and whipped cream, all delicious! thank you so much :-)
re halva: this recipe is also simple, raw and delicious: http://www.dietdessertndogs.com/2010/10/07/sos-sesame-seeds-grown-up-halvah/
The Rawtarian
Jan 29, 2012
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Thank you Rachel, I will check that out.
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