Recipe Directions

  • 1. Freeze bananas for at least 8 hours. (Peel and chop into quarters. Freeze in tupperware or ziploc bag.)
  • 2. Place frozen banana chunks in food processor.
  • 3. Process in food processor for approximately 5 minutes. You may occasionally need to stop the processor and scrape the banana mixture off the sides to ensure proper processing.
  • 4. As you process, the mixture will become creamier and fluffier. Before serving, add the vanilla and continue processing a few seconds more. You'll know the mixture is ready once it resembles soft-serve ice cream.
  • 5. Consume immediately. (Do not refreeze.)

The Rawtarian's Thoughts

By The Rawtarian

This is just divine. Try it. You’ll be shocked at how good frozen bananas can taste!

For added ice cream bliss, crumble a truffle or other raw goodie (or berries) on top of your ice cream before eating.

Only make as much as you can eat right away.

Recipe Photos

Nutrition Facts

Nutritional score: 90 out of 100
  • This recipe is very low in Calories, Fat, and Sodium.
  • This recipe is an amazing source of Vitamin B6.
  • This recipe is a good source of Dietary Fiber, and Vitamin C.
  • This recipe is a noteworthy source of Riboflavin.

Amounts per 255 g (9 oz) suggested serving

NameAmount% Daily
Calories 231 9 %
Protein 2.8 g 5 %
Fat 0.84 g 1 %
Carbohydrates 58 g 17 %
Dietary Fiber 7 g 21 %
Sugars 31 g
Calcium 13 mg 1 %
Iron 0.66 mg 5 %
Sodium 2.7 mg
Source: USDA

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Comments and Reviews

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81 votes
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I love it too, LaWanda. Glad your husband is digging it as well! Sounds like success :)

26 votes
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This looks delicious.

Posted from The Rawtarian App

20 votes
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Hi Tiffany, it is!! ;)

21 votes
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I enjoy my frozen ice cream with a tablespoon or two of almond butter for added creaminess. it is as decadent as any store bought kind. can't wait to try it with the frozen berries mixed in. yum!

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Kristina, that sounds delicious! Do you use the almond butter on top as a topping or mix it in during processing?

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