Recipe Directions

  • 1. Place all ingredients (except celery) in food processor.
  • 2. Pulse briefly until well-combined, similar to the above photo.
  • 3. Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.
  • 4. Serve immediately.

The Rawtarian's Thoughts

By The Rawtarian

You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored seperately from your "mix-ins" to avoid sogginess.

You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you're used to.

Of course, best served with raw cranberry sauce and raw mashed potatoes!

Recipe Photos

Nutrition Facts

Nutritional score: 76 out of 100
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Fat, and Sodium.
  • This recipe is a noteworthy source of Protein, and Vitamin B6.

Amounts per 57 g (2 oz) suggested serving

NameAmount% Daily
Calories 143 6 %
Protein 3 g 6 %
Fat 12 g 14 %
Carbohydrates 9 g 3 %
Dietary Fiber 2.4 g 8 %
Sugars 6 g
Calcium 37 mg 4 %
Iron 0.74 mg 6 %
Sodium 258 mg 11 %
Source: USDA

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Comments and Reviews

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103 votes
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Hi Brenda,

Not sure what your budget is, but if you're cheap like me here's what I recommend!

Here is the cheap food processor that I own - it gets bad reviews on Amazon but it's cheap and it's the one I've been using for almost 4 years! I don't have a problem recommending it, it's the Black and Decker Quick and Easy: http://tinyurl.com/avdwva4

127 votes
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I'm so happy to have found your site! I've been having trouble going raw because recipes can be so complicated, but you have some recipes I can follow. Thank you so much!

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51 votes
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My pleasure Priscilla, so glad to have you here :)

50 votes
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acaciarae08's Review

Raw stuffing recipe
5
5 out of 5

Very simple and yummy!!! My mother ate it (and all of it) and she's not raw!!!!
One question. Mine didn't hold together like in the photo, and I've made it twice (It's that good :-) ). It was in crumbles. Still delicious. But what am I missing to get it to hold? More dates??

46 votes
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So glad you enjoyed -- and your mom!!! Nice work :)

I think the texture issue is probably more related to the amount of time that you process - try letting it go a tiny bit longer next time

113 votes
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The recipes are fantastic. New to raw food diet, thrilled that I was able to find your website. This is the first time in 30 years that my husband has highly rated one of my endless adventures. He loves the food. Just a side bar every time the word processed is used thoughts of all the bad stuff with food surfaces in my mind. Thank you so much.

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30 votes
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Love it, Linda. Your words warm my heart

28 votes
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My son has begged me not to change a thing on the carrot cake recipe. I am known for trying to add to a recipe, often times the results receive a thumbs down.

28 votes
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Lol - cute Linda! At least he can express what he wants, that's a good thing ;)

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Cara's Review

Raw stuffing recipe
5
5 out of 5

I just had this for dinner on a bed of shredded carrot. So yummy!

123 votes
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YES, this would go so well with shredded carrot Cara!!

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81 votes
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I'm looking for a few easy tasty dishes for the winter. I'm still transitioning from cooked foods. It was easy this summer but now that the weather has turned I'm constantly cold. Which recipes would you suggest?

Posted from The Rawtarian's Raw Recipes App

11 votes
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Sophie's Review

Raw stuffing recipe
5
5 out of 5

Very easy to make and delicious! Used fresh onion instead and it worked well. Thanks for sharing :)

46 votes
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Hi Analaigh,

Have you made any raw soups yet? Red pepper is a good one to start with.
Also do you have a dehydrator? I like lots of hearty stuff in the winter, like veggie burgers.

Also, sometimes if you are really cold all the time you might have a B12 deficiency. Have you gotten that checked lately? (Doctor blood test)

6 votes
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Glad you enjoyed, Sophie! :)

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