Recipe Directions

  • 1. Add all ingredients into large bowl except the shredded coconut.
  • 2. Stir with spoon until well mixed.
  • 3. Once combined, add shredded coconut. Stir again until well combined.
  • 4. Drop cookies onto a cookie sheet. Cover and freeze for at least 30 minutes. (Cookies will harden when cooled.)
  • 5. Store leftover raw vanilla drop cookies in freezer.

The Rawtarian's Thoughts

By The Rawtarian

No equipment required! Which means less dishes to clean, which is always a good thing!

Best served cold, straight-out of the freezer because coconut oil will liquify again once warm.

This recipe makes approximately 15 drop cookies. These are super sweet and rich, so just one after dinner does a lot to satisfy that sugar fix!

Please note: the tahini is definitely the secret ingredient in this recipe. So do not try to substitute it with anything. (And do NOT use sesame seeds instead of real oily/liquidy tahini! The texture will be all screwy and not good if you do that. For realz!)

Recipe Photos

Nutrition Facts

Nutritional score: 73 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is low in Calories.
  • This recipe is a good source of Riboflavin.
  • This recipe is a noteworthy source of Protein, and Dietary Fiber.

Amounts per 69 g (2 oz) suggested serving

NameAmount% Daily
Calories 387 16 %
Protein 4 g 7 %
Fat 34 g 42 %
Carbohydrates 22 g 7 %
Dietary Fiber 5 g 14 %
Calcium 89 mg 9 %
Iron 1.1 mg 8 %
Sodium 166 mg 7 %
Source: The Rawtarian, USDA

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Comments and Reviews

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50 votes
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Lol Jeannine - you summed it up quite well! So glad your friend appreciate the gift! xox

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mummyL's Review

Raw vanilla drop cookies
5
5 out of 5

these are delicious, and so quick and easy to whip up - while bub is having her lunch time sleep!

62 votes
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perfect, MummyL!

48 votes
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veganpowers's Review

Raw vanilla drop cookies
5
5 out of 5

I made these with homemade cashew butter instead of tahini because I have a sesame seed allergy, EUHAHHFBHVSJDV INCREDIBLE!

49 votes
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Hi Jen!

Lol keyboard mash is always a good sign! Cashew butter would work great I am sure

48 votes
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Coconut oil is so expensive, is there anything else that I could use instead?

Posted from The Rawtarian's Raw Recipes App

52 votes
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Nope, sorry Claire. Only coconut oil will work in this recipe. (the coconut oil is important because it will hold everything together).

It is expensive, but a little goes a long way. Seriously, there is no substitute.

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Sharon's Review

Raw vanilla drop cookies
5
5 out of 5

Oh, WOW! These little babies are quite addictive! This is now my favorite dessert!

60 votes
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So glad you're enjoying them, Sharon! xox

47 votes
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These cookies are fabulous...but for me a bit too salty. Probably my tahin is already quite salty...
Next time, I'll try them without salt and see how they taste...

56 votes
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Yes, I do like to salt up my sweets, it's true :)

49 votes
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I made this without salt...yummie!!

50 votes
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So glad you liked, Sandra :) I do like it salty myself, it brings out all of the flavors

51 votes
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These coconut cookies were fabulous! I have to have one every day! Thanks.

53 votes
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Love it Nancy Jo!

47 votes
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OMG I love these! Totally delicious with the hint of salt there too. I am so glad I got this app Thankyou.

Posted from The Rawtarian's Raw Recipes App

46 votes
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So glad they turned out well for you Lisa! xox

48 votes
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Hi! Yes I have almond butter; I will try that. Thank you! :)

Posted from The Rawtarian's Raw Recipes App

68 votes
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My pleasure Sara! xox

50 votes
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Can I make tahini using sesame seeds? I can't find raw tahini anywhere! I know you said sesame seeds messes up the texture, but what if I make the tahini first with raw sesame seeds? Thanks so much!!!!

Posted from The Rawtarian's Raw Recipes App

49 votes
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Hi Sara! Probably best to use raw almond butter instead, do you have that? Or cashew butter?

55 votes
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Connie's Review

Raw vanilla drop cookies
5
5 out of 5

OMG....these are fantastic :D Just sitting here wanting something sweet, saw these and I thought I have all of the ingredients....Took me a whole 3 mins to fix....Seriously, I could eat the whole bowl without freezing ~ LOVE IT !

59 votes
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Lol yep - I hear ya Connie! Don't you love it when that happens (that moment where you realize you have all the ingredients in the house??)

65 votes
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cgraves's Review

Raw vanilla drop cookies
5
5 out of 5

Just fixed my second batch and this time I put them in mini muffin cups ~ I love these so much :)

51 votes
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Fun Connie! Love having little cups and pans. Lately I've been using tiny silicone molds to make individual bite-sized treats of many recipes, like these vanilla drop cookies. It actually makes it easier to just eat little portion sizes, plus no cutting or wrangling ingredients out of a pan :)

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