I love using this raw tomato sauce recipe as a raw pizza sauce, spaghetti sauce and more! Serve as a raw spaghetti sauce over raw zucchini noodles, chopped cabbage as noodles or raw kelp noodles. This raw tomato sauce recipe can also be used as a raw pizza sauce on top of a raw pizza crust.

This recipe keeps well in the fridge for up to three days.

This raw cheese sauce recipe is one of the most frequently made savory recipes in my raw kitchen.

Fresh out of the VItamix when it's a bit warm, it's nice and runny - and perfect for serving over broccoli. (When serving over brocolli drop the raw cheese sauce from a spoon.)

I miss cheese, I really do. But I tell ya, this raw alfredo sauce recipe has a cheesy, creamy texture that is oh, so alfredoey.

I can honestly say that I like this alfredo sauce more than SAD (standard American diet) alfredo sauce. HONEST!

If you've tried my raw mayonnaise recipe the taste is quite similar, although this alfredo sauce is quite garlicky, whereas the raw mayo does not contain any garlic. Enjoy this absolutely delicious alfredo sauce recipe.

Raw ketchup recipes that have the right ketchupy texture aren't that easy to find.

I really like this raw vegan ketchup recipe, from Ani's Raw Food Kitchen, a new book that I bought lately.

Once again, it's pretty easy and can be made instantly without any soaking or prepping. All you need is a blender.

Raw sour cream recipe - Yet another simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds!

Big thanks to Ashlyn for sending this recipe my way. It's totally my style (simple, quick and delicious) and a great excuse to make this raw vegan taco meat recipe, which I hadn't had for ages.  Because to me tacos and sour cream go hand in hand, don't you think!

This is super quick to prepare. Best made in a high-speed blender, of course.

I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.

It's light, fluffy, and subtly tangy. It's also very rich. Mmm!

My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!

I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.