Raw chia tapioca pudding recipe

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One of my favourite foods right now are chia seeds.

What is their claim to fame (besides being known for sprouting those famous "chia pets")?

1. They become gelatinous, like tapioca, which makes them fun to use!

2. They are very filling.

3. They have an interesting texture which is a nice addition to the raw food lifestyle. (Jelly-like balls!)