Raw cream cheese icing recipe

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You haven't lived until you've had this raw cream cheese icing recipe with a big, nice slice of raw carrot cake!

Note that it's the coconut oil that will help this raw cream cheese recipe firm up, so... don't omit it, ok?

The icing will get softer and more gooey (gooeyer?) once it warms up so it's best to ice and then eat right away. Or store your entire cake in the fridge and then cut slices right away.

Enjoy this raw cream cheese icing recipe!