Raw food eggnog recipe

5 ripe bananas

1 cup cold water

1 tablespoon agave nectar

1 tablespoon coconut oil or coconut butter

2 teaspoons vanilla extract

1/2 teaspoon cinnamon

1/8 teaspoon cloves

1/8 teaspoon allspice

1 pinch of sea salt

Directions

1. Blend until smooth.

2. Taste. Add more cinnamon, cloves or allspice to taste.

3. Consume immediately. If refrigerated, the texture will change and become more of a pudding, so consume this raw food eggnog recipe immediately.

The Rawtarian's Thoughts

This is my first raw Christmas.

One of the most important Christmas food traditions in my household is eggnog, so I knew I had to find a suitable SAD eggnog substitute.

Here is a wonderful raw food eggnog recipe.

Note: This recipe does NOT keep well! It should be consumed right away. If you refrigerate it, it becomes jelly-like or pudding-like, which still tastes fine, but is not eggnoggy.

Think of this as an instant eggnog recipe. It's very rich and festive. Enjoy!