Raw fruit dip

1 1/2 cups of cashews (or macadamia nuts, but cashews work better)

1/2 cup of water

3 tablespoons of coconut oil (also known as coconut butter)

2 tablespoons of agave nectar (or honey)

1 vanilla bean (or one tablespoon of vanilla)

1/4 teaspoon of celtic salt

Directions

1. Blend all ingredients together in your high speed blender until very smooth and creamy.

2. Chill in the fridge for a couple of hours after blending because it'll firm up nicely that way.

3. Enjoy!

Goes so well with bananas, pineapple and strawberries! Mmm

The Rawtarian's Thoughts

This raw fruit dip is total comfort food for me. It's the same texture as cream cheese icing, which I used to love... Creamy and almost tangy, mmm!

Try this raw food fruit dip as a dessert. Serve this dip in a bowl with sliced fruit, such as apples, grapes, orange sections, pineapple, etc. Perfect dessert for SAD people and raw fooders alike.

This raw fruit dip also doubles as a very nice icing for raw cakes.

This fruit dip tastes best if kept chilled in the fridge.

Serve this raw fruit dip for dessert tonight!