Raw mayonnaise recipe

3/4 cups water (or less)

1 1/2 cups of macadamia nuts (expensive but worth it)

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon italian spices (basil, thyme, oregano or combo of all - whatever you have)

1/2 teaspoon sea salt

dash of cayenne

Raw mayonnaise recipe inspired from "Uncooking with Raw Rose"

Directions

1. Throw everything in the blender and just BLEND until smooth!

The Rawtarian's Thoughts

I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.

It's light, fluffy, and subtly tangy. It's also very rich. Mmm!

My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!

I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.