Raw sour cream recipe

1 cup of cashews (soaked and rinsed)

1/2 cup of water

1/4 cup of lemon juice

3/4 teaspoon onion powder

1/2 teaspoon celtic sea salt

Raw sour cream recipe contributed by the lovely Ashlyn!

Directions

Directions to make this raw sour cream recipe:

1. If you are wise and patient, soak your cashews first and then rinse them before blending. If you are impatient and have a high-speed blender, just throw dry cashews in your blender.

2. Add all ingredients, including cashews, into your blender.

3. Blend until smooth.

4. Transfer to a bowl and then chill in fridge for at least 2 hours.

5. Enjoy on raw vegan tacos or as a dip!

The Rawtarian's Thoughts

Raw sour cream recipe - Yet another simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds!

Big thanks to Ashlyn for sending this recipe my way. It's totally my style (simple, quick and delicious) and a great excuse to make this raw vegan taco meat recipe, which I hadn't had for ages.  Because to me tacos and sour cream go hand in hand, don't you think!

This is super quick to prepare. Best made in a high-speed blender, of course.