I love throwing fresh fruit on top of almost all the raw dessert recipes that I make. However, I was having a guest over for dessert and I wanted extra "wow" factor so I decided to whip up a raw strawberry sauce recipe instead.

The addition of the chia seeds helps to thicken the strawberry sauce. You can make it without the chia seeds, but the sauce will be a bit runnier.

Do not add the sauce to your recipe until it is ready to be served because you don't want your dessert to get soggy.