Simple raw garlic salad dressing

1 cup olive oil

1/2 cup fresh lemon juice

3 garlic cloves

2 teaspoons dried Italian or Greek herbs (for example: thyme, rosemary, etc.)

1/2 teaspoon sea salt

Simple raw garlic salad dressing inspired by Kristen Suzanne

Directions

1. Throw it all in the blender and...blend!

2. Keep blending 'til thoroughly mixed.

3. Use right away or refrigerate.

The Rawtarian's Thoughts

This is a handy, savory dressing that keeps in the fridge nicely for four or five days. It tastes best on the second day, because it's a lot thicker and almost creamy.

Beware: garlicky!

When not in a garlicky mood, I love to use a simple apple cider vinegar and olive oil dressing. But when I'm in the mood for some zing, I go for this raw garlic salad dressing recipe.

I find that this is a versatile dressing that, in some ways, mimics a ceasar salad dressing (on day two and after, because it's thicker after having been refrigerated).