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simple raw garlic salad dressing

Simple raw garlic salad dressing

1 cup olive oil

1/2 cup fresh lemon juice

3 garlic cloves

2 teaspoons dried Italian or Greek herbs (for example: thyme, rosemary, etc.)

1/2 teaspoon sea salt

Simple raw garlic salad dressing inspired by Kristen Suzanne

Directions

1. Throw it all in the blender and...blend!

2. Keep blending 'til thoroughly mixed.

3. Use right away or refrigerate.

The Rawtarian's Thoughts

This is a handy, savory dressing that keeps in the fridge nicely for four or five days. It tastes best on the second day, because it's a lot thicker and almost creamy.

Beware: garlicky!

When not in a garlicky mood, I love to use a simple apple cider vinegar and olive oil dressing. But when I'm in the mood for some zing, I go for this raw garlic salad dressing recipe.

I find that this is a versatile dressing that, in some ways, mimics a ceasar salad dressing (on day two and after, because it's thicker after having been refrigerated).

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© 2009-2012 The Rawtarian. "The rest of the world lives to eat, while I eat to live."

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!