Not really sure what just happened, but it turned so thick, my spoon could barely move in it! What I got was a very delicious thick pudding!
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Rating
5/5 (from 1 ratings)5 -
Yield
1 cup -
Equipment
None
Found in:
Ingredients
2 organic grapefruits (peeled)
2 tablespoons organic flax seed oil
Pinch of sea salt
Recipe Directions
1. Peel grapefruit, leaving seeds and white pith attached.
2. Put in Vitamix and blend high for 20 – 30 seconds.
3. Add salt and flax oil. Blend variable and slowly raise to 10.
4. Pour into glass (or bowl) immediately.
Gentlwolf's Thoughts
By gentlwolfNot really sure what just happened, but it turned so thick, my spoon could barely move in it!
What I got was a very delicious thick pudding!
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Comments
Top voted
TomsMom
May 29, 2010
It got thick because you made an emulsion. You suspended tiny droplets of oil in the other medium, the juice. It's how you make mayonnaise. This is very clever of you:-)
TomsMom
May 29, 2010
I didnt mean mayonnaise used juice, sorry. Just to clarify things.
carrie6292
May 30, 2010
hmmmmm... very interesting! I'll have to try this out! I love Grapefruits and other fruits and its hard for me to "sacrifice" them for a recipe :) I'll try it out, but i'll half the recipe first :)
All
SophiaRose
Jul 22, 2010
Either "so thick my spoon could barely move" is hyperbole or something went wrong for me....
I did it in the FP, could that be it?
It is still pretty good but more like soup. I would also recommend using coconut oil if you aren't fond of the taste of flax.
I am really excited to explore more things like this...once I can get them to work. Thanks for happening upon this! (Any idea about where I went wrong?)
gentlwolf
May 30, 2010
yeah.. its like a grape-fruit aoli. would be tasty with a raw dessert like cookies or you could put it in a crust..
carrie6292
May 30, 2010
hmmmmm... very interesting! I'll have to try this out! I love Grapefruits and other fruits and its hard for me to "sacrifice" them for a recipe :) I'll try it out, but i'll half the recipe first :)
TomsMom
May 29, 2010
I didnt mean mayonnaise used juice, sorry. Just to clarify things.
TomsMom
May 29, 2010
It got thick because you made an emulsion. You suspended tiny droplets of oil in the other medium, the juice. It's how you make mayonnaise. This is very clever of you:-)
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