Better than cooked asparagus!
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Rating
5/5 (from 2 ratings)5 -
Yield
2-4 servings -
Equipment
None
Found in:
Ingredients
1 bunch asparagus (cut into about 1 inch lengths)
1 clove garlic (pressed)
1 lemon (juiced)
1 tablespoon olive oil
1 teaspoon sea salt
Recipe Directions
1. Chop and salt the asparagus and set aside.
2. Whisk together olive oil, lemon juice and garlic.
3. Pour over asparagus and allow to marinade in the fridge for at least an hour. This is also great the next day.
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Comments
Top voted
stylistchick
Aug 23, 2010
i bet this would be good with ground hemp seed sprinkled on top
venti
Aug 09, 2010
Oh my goodness. This dish is FANTASTIC. Really flavorful!
waterbaby12347
Aug 07, 2010
I gave your 5 stars for this one!!!
All
noniklid
Sep 12, 2012
noniklid's Review
Easy Asparagus
This was real nice and a treat. Though I found that the top bit (spears) less delicious in comparison to its stem. It becomes a little powdery after marinating it for sometime. Next time, I will save the spears for some other things..
stylistchick
Aug 23, 2010
i bet this would be good with ground hemp seed sprinkled on top
venti
Aug 09, 2010
Oh my goodness. This dish is FANTASTIC. Really flavorful!
hemp33
Aug 07, 2010
Cool, Thanks. It's on my agenda for this week! I'll let you know how it goes :)
stylistchick
Aug 07, 2010
no, i just wash them really well, and i use the top half and discard the bottom.
hemp33
Aug 07, 2010
I can't wait to try this. Do you peel your asparagus before you marinade it? I also like the dehydrator idea too. I'll try it both ways! Asparagus has always been a favorite of mine.
waterbaby12347
Aug 07, 2010
I gave your 5 stars for this one!!!
stylistchick
Aug 07, 2010
i've been meaning to try it that way! let me know how it turns out
deborahann
Aug 07, 2010
Beautiful! I have a bunch in the fridge I was wondering how to use. I think I will warm them in the dehydrator though as roasted was my favorite way to eat these.
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