A Community Recipe by Natural_vegan
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Comments
Top voted
Stardust
Mar 26, 2010
I warm nut milk for home made "hot" cocoa in a the Vitamix. That way, no flame is involved and I can feel the side of the blender to gauge the temperature as it spins. It also blends in all of the other ingredients (I use spices in mine) very nicely and evenly. :)
lady3393
Oct 17, 2010
I've been looking for a good affordable raw cocoa powder. Any sources? The only thing my HFS carries in powdered form is carob...and I'm not even sure that's raw. Help!
natural_vegan
Mar 25, 2010
On the stove. I asked, in the forum, if it would still be considered raw. They told me as long as it doesn't surpass 108 degrees.
All
lady3393
Oct 17, 2010
I've been looking for a good affordable raw cocoa powder. Any sources? The only thing my HFS carries in powdered form is carob...and I'm not even sure that's raw. Help!
Stardust
Mar 26, 2010
I warm nut milk for home made "hot" cocoa in a the Vitamix. That way, no flame is involved and I can feel the side of the blender to gauge the temperature as it spins. It also blends in all of the other ingredients (I use spices in mine) very nicely and evenly. :)
natural_vegan
Mar 25, 2010
:) It is warm where I live!
natural_vegan
Mar 25, 2010
On the stove. I asked, in the forum, if it would still be considered raw. They told me as long as it doesn't surpass 108 degrees.
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