A Community Recipe by Kandace
A flavorful raw lasagna, best made one day in advance. Taking into account the time to make the sunflower pate, this recipe will be ready to eat a couple days after you begin your first soaking. Ingredients include a marinara sauce and sunflower pate. Recipe inspired from Nomi Shannon, The Raw Gourmet.
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Comments
Top voted
Theresa2388
May 20, 2009
It's fabulous! It looks intimidating, but make the pate one night and the sauce the next night and put it all together with the zuchini. I think it's easier to make two 8X8 square pans of it,rather than one large. It's a lot of food!
sharie
Jun 03, 2009
Can someone help me with the link s to the pate and marinara as I do not see them.
THanks!
atlasgirl
Apr 02, 2010
I can't wait to try this!!!! Thanks!
All
kiryuu
Dec 04, 2010
Is it mandatory to refrigerate this? Can't I just eat it right after I finish making it?
kiryuu
Dec 04, 2010
Is it mandatory to refrigerate this? Can't I just eat it right after I finish making it?
sueko
Oct 28, 2010
There is no link for the Sunflower Cheese Spread, (or the marinara sauce) and on doing a search there were no results found for the cheese.
Audrey
Jul 21, 2010
I'm in the middle of eating my first piece and had to stop to say thank you for posting this totally amazing recipe!
atlasgirl
Apr 02, 2010
I can't wait to try this!!!! Thanks!
teade
Mar 20, 2010
delicious! I didn't have mushrooms but it was wonderful!
Definitely one I'll make again!
kandace
Jun 08, 2009
The "pate":http://www.therawtarian.com/community/recipe/stuffing is: http://www.therawtarian.com/community/recipe/stuffing. The "marinara":http://www.therawtarian.com/community/recipe/cilantro-carrot-salad is: http://www.therawtarian.com/community/recipe/cilantro-carrot-salad.
sharie
Jun 03, 2009
Can someone help me with the link s to the pate and marinara as I do not see them.
THanks!
Theresa2388
May 20, 2009
It's fabulous! It looks intimidating, but make the pate one night and the sauce the next night and put it all together with the zuchini. I think it's easier to make two 8X8 square pans of it,rather than one large. It's a lot of food!
kandace
Apr 25, 2009
The lasagna is absolutely delicious (especially warmed in the dehydrator for a bit). Well worth the prep time, which wasn't so confusing once I wrote down a "proper schedule":http://www.therawtarian.com/community/f/discussion/352/100. I'll definitely make this one again.
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