Ingredients

5 baby bok choys

1/4 c sesame oil

1 tbsp nama shoyu or wheat free tamari

1 tbsp apple cider vinegar

1-2 tbsp fresh squeezed orange juice

1-2 tsp lime juice

1/2 tsp fresh ginger, minced

optional:

1 garlic clove, minced

shredded carrots, cherry tomatoes or other vegetable

1 tsp toasted sesame oil (not raw)

Recipe Directions

Using baby bok choy, cut the stems to about 1 inch, keeping the leaves whole add all to a bowl. Combine marinade ingredients in a jar and shake well. Pour dressing over bok choy and serve immediately or marinate for 1-2 hours to let the bok choy soften. Keeps in refrigerator for up to two days. 

Phytofoods's Thoughts

By Phytofoods

A quick, easy and super yummy asian bok choy salad. Baby or regular bok choy can be used.

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Comments

Top voted

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Aug 28, 2013

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sekmet's Review

Marinated Bok Choy Salad
5
5 out of 5

I love this recipe. I added scallions and mushrooms as well as the optional ingredients and it was delicious. Thank you for sharing.

roth_raw

Nov 10, 2011

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I added chopped red cabbage, raisins, and sunflower seeds. Good!

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