Dehydrator

Larsik

Dehydrator…..just checked the websites and still i have no idea what i really need….Please somebody could you give me an advise what kind,size(i will also need to flight with it back home),brand i need to buy?Amd does anyone knows where i can find it in HongKong??Thanks a lot for any bits of information!:)

kevin7197

I have the Excaliber 9 tray. I chose it because I recognized that I would be using it like an “oven” in many recipes so size was an issue. I also wanted to be able to do more at once to save prep time. You will definitely want the teflex sheets as well!

3relefords

I’m the only raw in my house. I purchased the Nesco dehydrator and jerky maker, I paid about$50 at walmart. It’s round and you may not like that, I haven’t any problems with it and it dehydrators well. The fan is on the top. I couldn’t afford an Excaliber. I’m not really big into dehydrating, so I would suggest taking your time and research. No big rush,there are plenty of tasty recipes on this site that don’t require a dehydrator. Check the Nesco website and see what you think. Good luck. By the way, do you have a stove. I’ve read that you can light the oven at a low temp and then turn the oven off and the temp should be low enough to dehydrate. I hope that helps.