Just wondering what everyone's opinions are on drinking and "being raw". I know alcohol (except maybe wine?) is not raw, but there's no way I'm giving it up. My husband and have been easing into and just started our 30 day raw trial officially - check out our blog at www.rawfoodrealpeople.blogspot.com.
I don't usually drink beer, so that's not an issue, but we do regularly drink hard liquor. I've found that vodka & tonics are easy on my system, while whiskey or brandy just makes me want to eat pizza. We've been trying to keep it to just organic wine, sulfite-free if possible (but the only sulfite-free one I tried tasted like cr*p).
Any comments/suggestions appreciated!