Thanksgiving / Holiday 2010

I'm pretty excited - this is my first raw (ish) holiday. I've made or am in the process of making...


walnut sage dressing stuffed portobellos

parsnip shallot whip

avo creamed spinach

carrot apple soup

cashew cheezecake with date almond crust and persimmon coulis

and for breakfast: eggless nog shake


kabocha squash (roasted)


  • powerliferpowerlifer Raw Newbie

    We dont celebrate it in the UK, but that sounds delicious saram. Might have to try a stuffed portbello myself.

    Have a good one


  • superfood2superfood2 Raw Newbie

    sounds great! how was everything?

  • it was pretty awesome. i would change a few things, but this was a first for me so i'm happy. i took pics b/c i forget what i make and then want to make it again and forget-

  • powerliferpowerlifer Raw Newbie

    Nice pics saram, you dont happen to have a copy of the stuffed portobellos recipe?


  • superfood2superfood2 Raw Newbie

    the parsnip shallot whip looks so good. amazing food pics! :)

  • the portobellos was an adaptation from choosing raw. i used the following, though if I was doing it again I wouldn't use carrot pulp b/c it made it a weird texture & instead might use ground flax or something else as a binder :

    2 cups walnuts, some turned into powder, some left small chunks

    salt and pepper to taste

    fresh thyme

    fresh sage

    dried rosemary and poultry seaasoning

    garlic clove

    2 small celery stalks, diced small

    1-2 T walnut oil

    carrot pulp until right texture

    onion, diced small

    yellow bell pepper, diced small?

  • Wow that looks so good. I'm jealous :)

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