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I think it can be eaten without cookng, its not poisinous. It just doesnt taste very well without it, very tart/bitter but maybe you can figure something out.
maybe deydrate to warm it up a little…
I think it is usually cooked up in jams and jellies. Considering it has a very tart flavour, my suggestion would be to use it like a pickle – either slice it thinly and eat on your burgers like a gherkin, or cube it and make some kind of chutney out of it with other ingredients.
awesome, alright. great ideas. thanks!!!!!!!