carrot overload

hey,
i have this ENORMOUS amount of carrots in my fridge. my mom (so adorable) rushed out to the farmers market (shes not raw but very into it) and bought practically a truckload of organic carrots. i don’t know what to do with them though! ive already made carrot cake and carrot burgers. i don’t really like carrot juice…anybody have ideas that involves carrots? maybe a dehydrated recipe that stores for a while?

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