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Dehydrators

Aza EsheAza Eshe
in Food Preparation

Ok, so I know using an oven completely defies the point….but I have a rather old natural gas stove, which means even when its off, the oven is warm…I wanted to try making crackers by just sitting them in the oven for a day or so…is this a completely bad idea?
I need to get a dehydrator asap…any brand/model you could recommended would be helpful?

aZa

Comments

  • ron4540ron4540

    Using the barely warm oven is a good idea. Try it & let us know how it works!

  • wanna_B_rawwanna_B_raw

    Excalibur all the way! :-)

  • Aza EsheAza Eshe

    ok..so the crackers are in the warm oven for the second day, still soft on the bottom… I’ll let you know how they turn out!

  • bellamojobellamojo

    My husband and I finally invested in an excalibur. We got it brand new on ebay – it was the cheapest I could find it, and trust me, I did A LOT of research first!!

    I have the 9 tray because I garden and like to dry tomatoes, etc. but if you don’t want/need to do that many trays at once you would be just fine getting one with a 4 or 5 tray model. You can get a 4 tray for 119.95 or 5 tray for 179.95 each with free shipping right now on ebay (I just checked).

    I highly recommend. Check it out.

  • KristensRawKristensRaw Raw Newbie

    I recommend getting it through the Excalibur site to ensure you get their great warranty…they are the #1 choice for a dehydrator. I’m not sure you’ll get the warranty if you buy it through ebay…be sure and check. Happy Holidays!

     

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