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If they are sticky you could blend them with nuts (I like almonds) to make cookies or combine them with a sticky dried fruit like dates or prunes.
James
Hey Kandace are those good?
Thanks for the tip, Nagav.
Vaughn: They’re amazing! I can’t quite place the taste – they’re really like nothing I’ve tasted before: a bit tart, a bit sweet and absolutely delicious.
They’re incredibly sweet and tart. Never tasted anything quite like ‘em.