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I like to stuff mushrooms with nut cheese and dehydrate them until they wilt up. I usually make a nut cheese from soaked cashews, Bragg’s, lemon juice and garlic.
You could try marinating them in some salt water? I really haven’t had much experience marinating things without Bragg’s honestly. I love the stuff and spray it on everything.
Why not dehydrate the mushroom for steak strips or whole and use it as a burger patty? I’ve made wonderful raw taco salad using dehydrated (not until they are crumbly, just until slightly wilted!) portobello strips, lettuce, tomatoes, and avocado chunks.
Chris has a few really good recipes for marinated mushrooms that is 100% raw without Namu Shoyu or Braggs.
http://www.goneraw.com/recipes/1668-Better-Mari…
http://www.goneraw.com/recipes/407-Grilled-Meat…
Soy sauce isn’t raw, but you’d get the same flavor and the shrooms themself would still be raw. You can also make a marinade with cold pressed olive oil, cider vinigar, and colgin for a base. Colgin (Liquid Smoke) I don’t think is raw, but it is vegan and it can really add a nice flavor to a meat substitute. Then you can add whatever spices you want- if you’re going for a meatish flavor, I’d do garlic, onion, and maybe paprika or cumin- stick to smokey spices.