Soggy Sushi? Help!!!!

I am new to making raw sushi. What am I doing wrong? I can’t even cut it b/c it is too soggy & gooey. Thanks for any assistance!

Comments

  • NagevNagev Raw Newbie

    The nori gets soggy very quickly when it gets wet. I usually put a bed of dry greens down and then put everything in the roll. This way, the greens act as a moisture barrier and you crispy nori!

  • Thanks! I’ll try that. I was putting avocado on first but the oil seems to saturate the nori immediately. What greens do you usually use?

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