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oh yeah. i’m drooling over them!
I have Ani’s cookbook-the corn chowder is really good. Yummy-you’ll enjoy!!
thanks so much for pointing us to this! i started making the corn chowder when food and wine came this month, then tore out the page because i liked it so much. my dog made a meal of the paper the recipe was on and i’ve been winging it since then. nice to have the original recipe back!
i am making the corn chowder tonight. Here’s another good one from her blog:
ROMA TOMATO SOUP con AVOCADO 2 serves
SOUP 2 roma tomatoes, quartered 1 Tablespoon red miso, unpasturized 1/2 garlic clove 1/4 cup extra virgin olive oil 1 1/2 cups water
TOPPING 1/2 avocado, diced 1 roma tomato, diced
To make soup, place all soup ingredients in a blender and blend until smooth.
To serve, pour soup into 2 soup bowls. Top with Toppings and enjoy.
I LOVE her! sent this on to one of my cooked Gourmet friends who thinks raw is unhealthy!