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Cut the whole kernels off, dehydrate and vacuum seal in canning jars… No freezing needed… Always ready.. Good luck!!!
Sweet! I just bought some corn at a farmers market – good timing. :) I make raw corn tortillas: fresh corn & seasonings blended in the food processor, then add a little flax to help it stick together. Spread out on teflex or parchment paper & dehydrate. Store in Ziploc type bags in the freezer. Sorry I don’t remember more specifics, but it was good even after being in the freezer for a year, and it was WONDERFUL to have in the winter time.
Waterbaby, how long do you dehydrate for?
Hey, both suggestions sound good, thanks! :)) I will do either of them, but also might have to do some freezing… we do have approx. 2 wheel barrels full of corn, and it is ripe… so even my 9 tray wont be able to keep up with that ;))
But I will for sure make some of those recipes and I look forward to taste the tortillas!
I’m gonna try to make those tortillas Angie.