Hello fellow raw foodies! Today my co-worker gave me three giant sized zucchini from his garden. I was really stoked at first because they are huge. . . one is the size of my whole arm! I immediately began fantasizing about all the raw goodies I could stuff them with until a certain nervousness began to set in. I asked how they got so huge and he told me he used Miracle Gro! Does anyone here know how this might have affected the vegetable? I am not sure of the toxicity level of Miracle Gro, and if it is toxic, does this have the potential of invading the veggie?
On a side note (rant), one of my co-workers thinks it’s necessary to leave me candy and croissants on my desk every Friday. . . even though I have told him repeatedly that I don’t eat that crap. I don’t want to sound to fanatical by constantly repeating myself and making a big stink out of it, but I really don’t want it on my desk. Today I gave in and ate a glazed croissant that he so nicely placed on my desk and now I feel like the whole day is ruined! I even have some beautiful cherries and raspberries that I neglected because I know they don’t combine well with this crap. Ahhhhhhh! Does anyone have any methods of warding off pushy SAD eaters?