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Perhaps hazelnuts.
That sounds like a good substitute. Thanks.
Even walnuts cut with some pine nuts might work. :)
Actually, cashews are the nuts that are great substitute for expensive macadamias. I don’t think hazelnuts would be a true substitute for Brazils because Brazils have that deep woodsy, musky flavor that I don’t think can truly be duplicated. But hey, maybe the walnuts with pine nuts might be a nice, creamy substitute, but you won’t get that same unique flavor. Can you please post here that Indian recipe w/ garam masala…I LOVE Indian food!
Here’s a great site for various nut substitutes, so take a look. http://www.foodsubs.com/Nuts.html
Thanks, lauraj. I haven’t tried the substitutes…but it’s good to know this kind of stuff for next time. The recipe is from a website I found on one of the Gone Raw posts. It’s the Garam Masala Gobi recipe from : We Like It Raw